A la Carte & Menu La Cabro d’Or

Starters

Like a hot and cold octopus bouillabaisse,
Tender potato with « rouille » juice
40 €

Langoustine ceviche,
Romaine’s hearts compressed like in the garden,
Froth and vegetable juice with Ponzu
46 €

Duck foie gras,
Marinated with strawberry wine,
Focaccia with reduced comfit with olive oil
42 €

Fish

Red mullet “à la plancha”,
Thin pasta dough ravioli, Saffronned juice like a “Tielle”
60 €

Grilled back of seabass,
Crispy white asparagus from Provence,
Shellfish and rhubarb condiments
65 €

Traditionally made fresh pasta,
« Vongole » style
42 €

Meat

Lamb from the Alpilles,
Confited and roasted,
Stuffed lettuce heart, pearl juice with wild garlic
64 €

Braised mature ribeye steak,
Stuffed morel mushroom with juice,
Creamy polenta
(minimum 6 weeks of maturation)
68€

Veal sweetbreads slowly cooked in a casserole,
Provence green asparagus
Tonnato condiment with Bonite vinegar
68 €

Cheese

Unpasteurised farm cheeses plate,
condiments
19€

Desserts

25 €

Strawberries from Fontvieille
and Osmanthus from our garden,
Like a gradient

Ouganda frosted vanilla,
Like a caramelized leaf after leaf,
Pod with vanilla praline

A fusion of Grand Cru chocolate and lemon balm,
Delicate soufflé tart with Sambirano Grand Cru chocolate, lemon balm from our herb garden candied and glazed

Eggplant millefeuille revisited by Alaïs,
Fennel and confited eggplant ice cream,
Caramelised petals

– – –

🌱

From Garden to Fork Menu

95 € per person
Vegetarian menu available on request

Price: €145 per person – excluding drinks
Michel Hulin’s cuisine, created in collaboration with local farmers, reflecting the season, the mood and the spirit of the day.

From Saturday 16 May 2026

Langoustine,
On a thin tart with garden peas
scented with wasabi, yuzu foam,
lime and nectarine condiments
Or
Mediterranean red tuna
roasted then marinated,
Acidulous strawberries chutney
and rhubarb condiment
•
Roasted anglerfish medallion,
Grilled white asparagus, Bearnaise sauce with garden herbs, onion confit with iberian ham
Or
Mediterranean wild shrimps
«à la plancha»,
Compressed of roasted «Coeur de boeuf»
tomato, basil oil
•
Fillet of bull roasted in a casserole,
Sweet pepper confited in soft cake,
Anchoyade and strong juice
Or
Small leg of lamb cooked in a casserole,
Creamed cauliflower with small broad beans,
Shellfish juice and seaweed confit
•
Fresh goat from Mrs Gillet from Aureille,
Dried fruits condiment,
Pine nuts and olive oil
•
Pre-dessert,
Blancmange scented with bergamot,
Iced Plum Tea
•
Choice of dessert “à la carte”
(To order at the beginning of the meal)

Toutes nos viandes sont d’origine française sauf exception signalée par une *

88 € per person (excluding drinks)*
One starter, one main course from the Gourmandise menu & choice of dessert à la carte

To be ordered before 1.15pm

* except Sundays and public holidays

All our prices include tax and service

Priced at €105 per person*
Chef Michel Hulin has created a plant-based menu inspired by the vegetable garden, changing with the seasons.

Compressed Romaine lettuce hearts like a garden,
Young vegetables with vegetal juice and Ponzu
•
Crispy white asparagus,
Acidulous rhubarb condiment
•
Morel Mushroom fricassee,
Peas and lettuce hearts surprise

•
Fresh goat from the cheese factory of Mont-Ventoux,
Dried fruits condiment, pine nuts and olive oil
•
Blancmange scented with bergamot,
Iced Plum Tea
•
Under the leaves of Rosat Geranium
from our fresh herbs garden,
with Provence strawberries iced and candied

€145 per person (excluding drinks)
Starter, fish main course, meat main course, cheese, pre-dessert, dessert

Please order by 1.15 pm

Sunday 17 May 2026

Langoustine,
On a thin tart with garden peas
scented with wasabi, yuzu foam,
lime and nectarine condiments
•
Roasted sea bream, skin-side down,
Compressed of roasted «Coeur de boeuf»
tomato, basil oil
•
Kernel of pork cheek
slowly confited with sweet spices,
Crisp asparagus,
Rhubarb and cherries from Provence
•
Fresh goat from Mrs Gillet from Aureille
Dried fruits condiment, pine nuts and olive oil
•
Pre-dessert,
Blancmange scented with bergamot,
Iced Plum Tea
•
Iced Vacherin
with «Immortelle» from Les baux,
Yuzu cream,
Delicate meringue with frosted hydromel

Starter, main course, dessert
45 €

Starter, main course
35 €

Main course, dessert
35 €

Garden tomatoes, mozzarella
or To grow well, vegetable soup !
or Avocado salad, smoked salmon and citrus fruits

Fish of the day, mashed potato
or Spaghetti bolo (Be careful, it stains !)
or Piece of beef, french fries or sauteed potatoes
or Chicken fricassee, purée or fresh seasonal vegetables

« Chocolate coulant » (very melty !)
or North Pole surprise (frozen by the cold !)