A la Carte & Menu La Cabro d’Or

To start your meal

LIKE A HOT AND COLD OCTOPUS BOUILLABAISSE,
Melting potato with rouille juice
40 €

LANGOUSTINES IN FINE CARPACCIO AND CEVICHE,
Fine vegetable ravioli marinated in Provence honey and lime,
Granny Smith juice
44 €

DUCK FOIE GRAS COOKED IN LAYERS,
Confit lemon and Camargue oyster poached with “Oli’still” from Maison Manguin,
Focaccia with seaweed
42 €

Fish dishes

RED MULLET A LA PLANCHA,
Camargue rice with seaweed and lime vinaigrette,
Rock juice
60 €

BACK OF SEA BASS ROASTED IN OLIVE OIL,
Crispy artichoke fritters,
shellfish with tangy lemon juice
64 €

TRADITIONAL LINGUINE, VONGOLE STYLE
42 €

Meat dishes

RACK OF LAMB* SMOKED WITH CRAU HAY,
Viennoise of potato with wil garlic
64 €

BIOLOGIC BEEF FROM MAUSSANE-LES-ALPILLES,
Like a pissaladière, onion confit and smoked anchovies
60 €

Veal sweetbread slowly cooked in a casserole,
Provence asparagus in crisp fritter,
Tonnato condiment with Bonite vinegar
68 €

The cheese

CHEESE PLATTER,
condiments
19€

Desserts

25 €

Rhubarb in pavlova,
Marinated and confit with Tahiti vanilla,
Ice cream with Camargue red rice

ELVESIA” AND “MARACAIBO” GRAND CRU CHOCOLATES
Under the bark, frothy with roasted cocoa beans,
Frigolet ice cream and garden savory

Like a “croque en bouche” refreshed with citron,
Smoked black tea foamy and Pompona vanilla

Strawberry from Fontvieille,
Fresh and candied with delicate Osmanthus Oolong tea,
Thin meringue and iced tea

🌱
Menu “Du Potager à l’Assiette”

95 € per person
Vegetarian menu available on request

* Except Sundays and public holidays
To be ordered before 1.15pm and 9.15pm

Michel Hulin’s cuisine, with the complicity of the farmers, follows the season, the mood and the spirit of the day.
At €125 per person*

Red tuna grilled then marinated,
Green asparagus mimosa, Bonite vinegar juice
or
“Petit gris” snails flavoured with parsley and garlic from M. Poudevigne,
Confit onion with Iberian ham, wild garlic froth

Mediterranean Sea bream cooked on its skin,
Pressed potato, smoked dill and basil, Bonite vinegar juice
Or
Wild shrimps “a la plancha”,
Acidulous ceviche of crisp vegetables, iodized juice with citronella

Saddle of rabbit cooked in a casserole,
Polenta with olive, confit tomato and lemon
Or
Kernel of pork cheek slowly braised,
Sweet potato confit with citrus, cooking juice with balsamic

Fresh goat cheese by Mrs Gillet from Aureille,
Dried fruits condiments, pine seeds and olive oil

Pre-dessert
Tangy mango with passion fruit and pineapple, refreshed with Bumbu rhum

Choice of dessert “à la carte”
(To order at the beginning)

🌱
Menu “Du Potager à l’Assiette”

95 € per person
Vegetarian menu available on request

* Except Sundays and public holidays
To be ordered before 1.15pm and 9.15pm

80 € per person (without drinks)*

One starter, one main course from the Gourmandise menu & choice of dessert à la carte

To be ordered before 1.15pm

* except Sundays and public holidays

All our prices include tax and service

125 € per person (excluding drinks)
Starter, fish course, meat course, cheese, pre-dessert, dessert

To be ordered before 1.15pm

 Sunday 21th April :

Red tuna grilled then marinated,
Green asparagus mimosa, Bonite vinegar juice

Wild shrimps “a la plancha”,
Acidulous ceviche of crisp vegetables,
Iodized juice with citronella

Fillet of beef roasted in medallion,
Onion pissaladière gratinated with old parmesan cheese

Fresh goat by Mrs Gillet from Aureille,
Dried fruits condiments, pine seeds and olive oil

Pre-dessert
Tangy mango with passion fruit and pineapple,
Refreshed with Bumbu rhum

Strawberry and rhubarb, fresh and candied,
Creamy mousseline with Tahiti vanilla,
“Affectif” rosé wine granita

All our prices include taxes and service.

The Chef Michel Hulin has concocted a special menu for your young gastronomes!

Starter, main course, dessert
€35*

Starter, main course
€25*

Main course, dessert
€25*

Garden tomatoes, mozzarella
or vegetable soup !
or salad, smoked salmon and citrus fruits

Fish of the day, mashed potato
or Spaghetti bolo (Be careful, it stains !)
or Beef and sautéed potatoes
or Chicken fricassee, purée and fresh seasonal vegetables

“Chocolate coulant” (very melty !)
or North Pole surprise (frozen by the cold !)

Beverage not included