A la Carte & Menu La Cabro d’Or

To be ordered before 1 :15 p.m. and 9 :15 p.m.

€135/person (without drinks)

Langoustine ceviche,
Thin vegetal small ravioli marinated with Provence honey and lime,
Granny-Smith juice

Back of meagre roasted on its skin,
Fritter of zucchini flower from our garden,
Lemony iodized juice

Tasting of confited and caramelized lamb,
Onion surprise with sweet spices,
Chickpea pancake with juice

Fresh goat by Mrs Gillet from Aureille,
Dried fruits condiment,
Pine nuts and olive oil

Pre-dessert,
Blancmange scented with bergamot,
Iced Plum Tea

On a soft biscuit with green anise and crispy fennel,
Hydromel infusion,
Melilot ice cream

Starters

Like a hot and cold octopus bouillabaisse,
Tender potato with « rouille » juice
40 €

Langoustine ceviche,
Romaine’s hearts compressed like in the garden,
Froth and vegetable juice with Ponzu
44 €

Duck foie gras cooked in layer,
Confit lemon and Camargue oyster poached with “Oli’still” from Maison Manguin,
Focaccia with seaweed
42 €

Fish

Red mullet “à la plancha”,
Thin pasta dough ravioli, Saffronned juice like a “Tielle”
60 €

Grilled back of seabass,
Green peas in a shellfish vinaigrette with seaweeds,
Iodized lemony juice
65 €

Handmade linguine pasta,
« Vongole » style
42 €

Meat

Tasting of lamb from the Alpilles,
Confited then smoked with AOP hay from La Crau,
Chickpea pancake from Daudet’s mill with cumin
64 €

Piece of beef from our butcher,
Around the “Pot-au-feu”,
Compressed of confited vegetables with broth, Gribiche sauce
60 €

Veal sweetbreads slowly goldened in a casserole,
Provence green asparagus,
Tonnato condiment with Bonite vinegar
68 €

Cheese

Unpasteurised farm cheeses plate,
condiments
19€

Desserts

25 €

Under the leaves,
Between frosted and confited strawberries from Provence
and “Rosat” Geranium from our fresh herbs garden

Edelweiss,
On a crispy with Provencal almonds and honey from the Crau,
Frosted Opaline and thin meringue with Edelweiss

Stroll among mills and olive trees,
Between “Fruité noiré and “Fruité vert”, creamed with Grand Cru chocolate,
Olive oil from Vallée des Baux ice cream

Eggplant millefeuille revisited by Alaïs,
Fennel and confited eggplant ice cream,
Caramelised petals

– – –

🌱

From Garden to Fork Menu

95 € per person
Vegetarian menu available on request

At a price of €135 per person*
Michel Hulin’s cuisine, with the complicity of the farmers, follows the season, the mood and the spirit of the day.

From Saturday July 13th

Surprise of comfited tomato,
Carnaroli risotto with confited lemon, parmesan cheese and rockfish juice
Or
Snails from M. Poudevigne cooked in thin ravioli,
Broth infused with Iberian ham
~
Back of meagre roasted on its skin,
Fritter of zucchini flower from our garden, lemony iodized juice
Or
Mediterranean red tuna “a la plancha”,
Confited rhubarb, acidulous condiments
~
Compressed farmer poultry from Mouriès,
Sweet pepper confit with chorizo, potato foam with olive oil
Or
Kernels of pork cheek slowly confited with sweet spices,
Provence melon and Mont-Ventoux cherries
~
Fresh goat by Mrs Gillet from Aureille,
Dried fruits condiment, pine nuts and olive oil
~
Pre-dessert,
Blancmange scented with bergamot, iced Plum Tea
~
Choice of dessert “à la carte”

(To order at the beginning of the meal)

* Except Sundays and public holidays
To be ordered before 1.15pm and 9.15pm

🌱
From Garden to Fork Menu

95 € per person
Vegetarian menu available on request

82 € per person (excluding drinks)*
One starter, one main course from the Gourmandise menu & choice of dessert à la carte

To be ordered before 1.15pm

* except Sundays and public holidays

All our prices include tax and service

135 € per person (excluding drinks)
Starter, fish course, meat course, cheese, pre-dessert, dessert

To be ordered before 1.15pm

Sunday 13 July

Surprise of comfited tomato,
Carnaroli risotto with confited lemon,
Parmesan cheese and rockfish juice

Breton anglerfish cooked in medallion,
Acidulous young zucchini with crisp shiso,
Iodized juice with ginger

Compressed farmer poultry from Mouriès,
Sweet pepper confit with chorizo,
Potato foam with olive oil

Fresh goat’s cheese from Mme Gillet in Aureille,
Dried fruit condiments, pine nuts and olive oil

Pre-dessert,
Blanc manger flavoured with Bergamot, Iced Plum Tea

On a soft biscuit with green anise and crispy fennel,
Hydromel infusion,
Melilot ice cream

The Chef Michel Hulin has concocted a special menu for your young gastronomes!

Starter, main course, dessert
€35*

Starter, main course
€25*

Main course, dessert
€25*

Garden tomatoes, mozzarella
or vegetable soup !
or salad, smoked salmon and citrus fruits

Fish of the day, mashed potato
or Spaghetti bolo (Be careful, it stains !)
or Beef and sautéed potatoes
or Chicken fricassee, purée and fresh seasonal vegetables

“Chocolate coulant” (very melty !)
or North Pole surprise (frozen by the cold !)

Beverage not included