Enjoy a unique immersive experience and a special moment of togetherness with Glenn Viel and his teams during a workshop followed by lunch.
These special days offer a chance to delve into the world of the three-Michelin-starred restaurant L’Oustau de Baumanière and prepare for your festive season celebrations alongside our Chef and his teams during a workshop of your choice.
On the programme:
(Workshop schedule available soon)
> From 8.30 am: Welcome coffee and pastries with Glenn Viel
> 9.00 am: Join your workshop** (cooking, patisserie, baking, pastries, chocolate-making or wine tasting*); Glenn will visit participants in each of the morning’s workshops for an exceptional moment of conversation and camaraderie.
> 12.00 pm: After your workshop, enjoy an exceptional seven-course lunch, drinks included, served at a communal table at L’Oustau de Baumanière.
Chef Glenn Viel invites you to choose a workshop of your choice
**Price: from €550 to €750 per person, depending on the workshop chosen
(including welcome, the workshop, a gourmet lunch with drinks included, and a personalised souvenir).
** Price details per workshop
Cookery workshop (€750 per person)
Pastry workshop (€650 per person)
Baking workshop (€550 per person)
Viennoiserie workshop (€550 per person)
Chocolate-making workshop (€550 per person)
Wine-tasting workshop (€650 per person) – Suitable footwear is recommended for the tour of the vineyard.
