Book signing at L’Oustau de Baumanière
Saturday 3 October 2026 at 3.30 pm at the L’Oustau de Baumanière shop
To mark the publication of Branson Dehan’s first book, *Praliné(s)*, Geneviève and Jean-André Charial are opening the doors of Baumanière and inviting the public to meet the Oustau’s pastry chef at the boutique of the three-Michelin-starred restaurant for an exclusive event centred on his book.
In it, he reveals his secrets for mastering the art of praliné and shares his finest desserts for readers to try their hand at. From the unmissable Paris-Brest to the Baumanière Millefeuille, via the ‘pralipéros’ for a savoury praliné, chef Brandon Dehan covers both classics and daring creations. A genuine learning guide, both fun and indulgent.
Published by Hachette – 224 pages – €24.95
The book is available in-store and online
