A festive menu combining tradition and seasonal flavours…
From €120 per person – excluding drinks
Duck foie gras
Marinated in citrus wine and gentle Christmas spices
Focaccia with citrus fruits and golden raisins
Alpilles lamb tasting
Roasted in a casserole dish on an organic socca stuffed with lemon, Reduced jus
Fresh goat’s cheese from Mme Gillet in Aureille,
Served with dried fruit, pine nuts and olive oil
Mango,
Tinged with passion fruit and pineapple,
Refreshed with Bumbu
‘Sambirano’ grand cru chocolate with Provençal aromas,
Savory and farigoule in ice cream
Baumanière’s special touches:
Treat your staff to a personalised welcome tailored to your company’s image, featuring a gourmet selection from the Baumanière chocolate house
Team-building: discover our signature experiences and treat your guests to unique, unforgettable moments that reflect your company’s spirit.
