AT L'OUSTAU DE BAUMANIÈRE
Jean-André Charial and Alain Gousse, the Oustau de Baumanière's sommelier, are offering exceptional meetings to meet the winemakers they want to make you known.
For each evening, the exceptional wines, specially selected for our guests, will be proposed with a food and wine pairing menu developed by our chef Glenn Viel for a pure moment of gastronomic tasting.
Alain Gousse, head sommelier of L'Oustau de Baumanière, will animate this evening in the presence of the vine growers and will comment on the agreements between the dishes and the wines served on this occasion.
Come and sample their wines with sumptuous grapes and spend an evening exchanging with wine and gastronomy enthusiasts.
€210 / person - drinks included
Menu served in collegiate tables of 10 people
Friday March 27: Bordeaux Evening
Friday April 24: Burgundy evening
Information and Reservation
Telephone: 04 90 54 33 07 or Mail: firstname.lastname@example.org
During these evenings and to take full advantage of them, a 50% discount on our room rates is offered.