{"id":8116,"date":"2024-10-31T18:00:00","date_gmt":"2024-10-31T17:00:00","guid":{"rendered":"https:\/\/www.baumaniere.com\/?p=8116"},"modified":"2024-11-05T16:37:52","modified_gmt":"2024-11-05T15:37:52","slug":"the-christmas-log-by-brandon-dehan","status":"publish","type":"post","link":"https:\/\/www.baumaniere.com\/en\/gastronomy\/the-christmas-log-by-brandon-dehan\/","title":{"rendered":"The Christmas log by Brandon Dehan"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.9.1″ _module_preset=”default” da_disable_devices=”off|off|off” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”3_4,1_4″ use_custom_gutter=”on” module_class=”col-resp-wrapper” _builder_version=”4.9.1″ _module_preset=”default” width=”85%” max_width=”90%” module_alignment=”left”][et_pb_column type=”3_4″ _builder_version=”4.9.1″ _module_preset=”default”][et_pb_image src=”https:\/\/www.baumaniere.com\/wp-content\/uploads\/2019\/05\/2019-05_Brandon-Dehan.jpg” alt=”COURS DE P\u00c2TISSERIE \u00c0 L’OUSTAU DE BAUMANI\u00c8RE” title_text=”Brandon Dehan” show_in_lightbox=”on” use_overlay=”on” overlay_icon_color=”#FFFFFF” hover_overlay_color=”RGBA(0,0,0,0)” hover_icon=”%%16%%” force_fullwidth=”on” _builder_version=”4.9.1″ _module_preset=”default” scroll_fade=”0|50|50|100|0%|100|100″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ module_id=”reservationSEO” module_class=”sticky” _builder_version=”4.9.1″ _module_preset=”default”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.9.1″ _module_preset=”default” da_disable_devices=”off|off|off” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row module_class=”container-p-sticky container-classic” _builder_version=”4.9.1″ _module_preset=”default” width=”70%” hover_enabled=”0″ sticky_enabled=”0″][et_pb_column type=”4_4″ _builder_version=”4.9.1″ _module_preset=”default”][et_pb_text _builder_version=”4.9.1″ _module_preset=”default” custom_margin=”||60px||false|false”]<\/p>\n

Brandon Dehan<\/strong> presents his new creation: The “Orph\u00e9e” Christmas Log!<\/strong><\/p>\n

Booking from December 15th.
\nBy phone from Monday to Friday at 04 90 54 56 52<\/a> or by email at secretariat@baumaniere.com<\/a>
\nOrder to be collected on site.<\/em><\/p>\n

In 1959, almost 60 years ago, Jean Cocteau settled in Baumani\u00e8re to shoot “Le testament d\u2019Orph\u00e9e” in the quarries of Les Baux de Provence. He had given to Raymond Thuilier, the founder of the Oustau de Baumani\u00e8re, a drawing to thank him for welcoming him in his property.<\/p>\n

The design became emblematic of our house and Brandon Dehan, our Pastry Chef imagined a Christmas log as a Rock des Baux engroved with the drawing of Jean Cocteau.<\/p>\n

Brandon Dehan suggests you to share this story with your friends and family at your table for your end-of-year celebrations.<\/p>\n

Crispy with roasted chestnuts, brown biscuit, cooked-raw pineapple confit, creamy vanilla from Madagascar and chestnut mousse will awaken your taste buds to finish off your festive meal.<\/p>\n

“Orph\u00e9e” Christmas log
\n\u20ac60 for 6 people<\/strong><\/p>\n

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Brandon Dehan presents his new creation: The “Orph\u00e9e” Christmas Log! Booking from December 15th. By phone from Monday to Friday at 04 90 54 56 52 or by email at secretariat@baumaniere.com Order to be collected on site. In 1959, almost 60 years ago, Jean Cocteau settled in Baumani\u00e8re to shoot “Le testament d\u2019Orph\u00e9e” in the […]<\/p>\n","protected":false},"author":3,"featured_media":20743,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[112,68],"tags":[],"class_list":["post-8116","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","category-gastronomy"],"acf":[],"yoast_head":"\nThe Christmas log by Brandon Dehan - Baumani\u00e8re<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.baumaniere.com\/en\/gastronomy\/the-christmas-log-by-brandon-dehan\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Christmas log by Brandon Dehan - Baumani\u00e8re\" \/>\n<meta property=\"og:description\" content=\"Brandon Dehan presents his new creation: The "Orph\u00e9e" Christmas Log! 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