{"id":33889,"date":"2026-09-09T16:03:49","date_gmt":"2026-09-09T14:03:49","guid":{"rendered":"https:\/\/www.baumaniere.com\/uncategorized\/book-signing-by-brandon-dehan-in-baumaniere\/"},"modified":"2026-09-09T16:42:22","modified_gmt":"2026-09-09T14:42:22","slug":"book-signing-by-brandon-dehan-in-baumaniere","status":"publish","type":"post","link":"https:\/\/www.baumaniere.com\/en\/news\/book-signing-by-brandon-dehan-in-baumaniere\/","title":{"rendered":"Book signing by Brandon Dehan in Baumani\u00e8re"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”3_4,1_4″ use_custom_gutter=”on” module_class=”col-resp-wrapper” _builder_version=”4.16″ _module_preset=”default” width=”85%” max_width=”90%” module_alignment=”left” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_slider _builder_version=”4.27.8″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][et_pb_slide _builder_version=”4.27.8″ _module_preset=”default” background_image=”https:\/\/www.baumaniere.com\/wp-content\/uploads\/2026\/09\/Guimauve-bd-scaled.jpg” background_enable_image=”on” hover_enabled=”0″ global_colors_info=”{}” sticky_transition=”on” title_text=”Guimauve bd” sticky_enabled=”0″][\/et_pb_slide][\/et_pb_slider][\/et_pb_column][et_pb_column type=”1_4″ module_id=”reservationSEO” module_class=”sticky” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”https:\/\/www.baumaniereboutique.com\/produits\/produits\/livres\/livre-pralines\/” url_new_window=”on” button_text=”I'm buying the book.” _builder_version=”4.27.8″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row module_class=”container-p-sticky container-classic” _builder_version=”4.16″ _module_preset=”default” width=”70%” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.8″ _module_preset=”default” custom_margin=”||60px||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Book signing at L\u2019Oustau de Baumani\u00e8re<\/strong>
Saturday 3 October 2026 at 3.30 pm at the L\u2019Oustau de Baumani\u00e8re shop<\/strong><\/p>\n

To mark the publication of Branson Dehan\u2019s first book, *Pralin\u00e9(s)*, Genevi\u00e8ve and Jean-Andr\u00e9 Charial are opening the doors of Baumani\u00e8re and inviting the public to meet the Oustau\u2019s pastry chef at the boutique of the three-Michelin-starred restaurant for an exclusive event centred on his book.<\/p>\n

<\/p>\n

In it, he reveals his secrets for mastering the art of pralin\u00e9 and shares his finest desserts for readers to try their hand at. From the unmissable Paris-Brest to the Baumani\u00e8re Millefeuille, via the \u2018pralip\u00e9ros\u2019 for a savoury pralin\u00e9, chef Brandon Dehan covers both classics and daring creations. A genuine learning guide, both fun and indulgent.<\/p>\n

<\/p>\n

Published by Hachette \u2013 224 pages \u2013 \u20ac24.95
The book is available in-store and online<\/p>\n

<\/p>\n

 <\/p>\n

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[\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Saturday 3 October 2026 at 3.30 pm <\/strong><\/p>\n

Brandon Dehan, Pastry Chef at L\u2019Oustau de Baumani\u00e8re, invites you to Baumani\u00e8re for a book signing to mark the release of his book \u201cPralin\u00e9(s)\u201d.<\/p>\n","protected":false},"author":5,"featured_media":33896,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[68,87,89,90],"tags":[],"class_list":["post-33889","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy","category-news","category-news-events","category-news-gastronomy"],"acf":[],"yoast_head":"\nBook signing by Brandon Dehan in Baumani\u00e8re - Baumani\u00e8re<\/title>\n<meta name=\"description\" content=\"Brandon Dehan is launching his first book, *Pralin\u00e9(s)*, and invites you to a book signing on Saturday 3 October 2026.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.baumaniere.com\/en\/news\/book-signing-by-brandon-dehan-in-baumaniere\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Book signing by Brandon Dehan in Baumani\u00e8re - 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