[et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”3_4,1_4″ use_custom_gutter=”on” module_class=”col-resp-wrapper” _builder_version=”4.16″ _module_preset=”default” width=”85%” max_width=”90%” module_alignment=”left” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_slider _builder_version=”4.27.6″ _module_preset=”default” background_image=”https:\/\/www.baumaniere.com\/wp-content\/uploads\/2026\/05\/pique-nique-2026-bd.jpg” global_colors_info=”{}”][et_pb_slide _builder_version=”4.27.6″ _module_preset=”default” background_image=”https:\/\/www.baumaniere.com\/wp-content\/uploads\/2026\/06\/La-Cabro-DOR-et-MAISON-GUINTOLI-scaled.jpg” background_enable_image=”on” global_colors_info=”{}” sticky_transition=”on”][\/et_pb_slide][et_pb_slide _builder_version=”4.27.6″ _module_preset=”default” background_image=”https:\/\/www.baumaniere.com\/wp-content\/uploads\/2026\/06\/CABRO-DOR-ET-MAISON-GUINTOLI-bd.jpg” background_enable_image=”on” global_colors_info=”{}” sticky_transition=”on”][\/et_pb_slide][et_pb_slide _builder_version=”4.27.6″ _module_preset=”default” background_image=”https:\/\/www.baumaniere.com\/wp-content\/uploads\/2026\/06\/MICHEL-HULIN-ET-AURELIEN-GUINTOLI.jpg” background_enable_image=”on” global_colors_info=”{}” sticky_transition=”on”][\/et_pb_slide][\/et_pb_slider][\/et_pb_column][et_pb_column type=”1_4″ module_id=”reservationSEO” module_class=”sticky” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”mailto:service.commercial@baumaniere.com” button_text=”I book my immersion course” _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row module_class=”container-p-sticky container-classic” _builder_version=”4.16″ _module_preset=”default” width=”70%” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” custom_margin=”||60px||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
For one summer evening, Baumani\u00e8re opens the gates to its gardens for an experience<\/strong> where horticultural creativity and gastronomy come together in the heart of Provence.<\/p>\n <\/p>\n On Thursday 2 July, Aur\u00e9lien Guintoli<\/strong>, from Maison Guintoli, and Michel Hulin<\/strong>, Chef at La Cabro d\u2019Or, invite you to share in their respective worlds through an event centred on plants, flavour and the passing on of knowledge.<\/p>\n <\/p>\n In the idyllic setting of the Baumani\u00e8re gardens, Aur\u00e9lien will guide you in creating a floral arrangement combining seasonal flowers, fruits and vegetables, whilst Michel Hulin will introduce you to his generous and contemporary take on ancho\u00efade, the emblem of the Proven\u00e7al terroir.<\/p>\n <\/p>\n As the evening unfolds, perspectives converge, skills engage in dialogue and ingredients harmonise. On one side, the art of floristry. On the other, the art of cooking. A shared ambition: to elevate the simplest and most precious gifts of nature.<\/strong><\/p>\n <\/p>\n The experience will continue with a gourmet aperitif created by Michel Hulin and his teams, inspired by the garden and seasonal produce, in the convivial and elegant spirit that is the very soul of Baumani\u00e8re.<\/p>\n <\/p>\n A unique encounter between floral art and gastronomy, available as a limited edition.<\/p>\n <\/p>\n From 6.30pm to 9.30pm \u2013 by reservation only \u2013 maximum 20 people.<\/p>\n <\/p>\n Price \u20ac195 per person (all-inclusive)<\/strong><\/p>\n <\/p>\n The package includes:<\/p>\n <\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”stop-sticky NE PAS SUPPRIMER” module_class=”stop-sticky” _builder_version=”4.9.1″ _module_preset=”default” custom_padding=”0px||0px||false|false” da_disable_devices=”off|off|off” global_module=”11442″ collapsed=”on” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n [et_pb_divider show_divider=”off” _builder_version=”4.16″ _module_preset=”default” height=”1px” max_height=”1px” global_colors_info=”{}”][\/et_pb_divider]<\/p>\n [\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Thursday 2 July 2026<\/strong> \u20ac195 per person \u2013 Workshops and gourmet aperitif<\/strong><\/p>\n","protected":false},"author":5,"featured_media":32078,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[68,87,88,89,90],"tags":[],"class_list":["post-32093","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy","category-news","category-news-actualites","category-news-events","category-news-gastronomy"],"acf":[],"yoast_head":"\n\n
\nEnjoy a unique experience brought to you by La Cabro d’Or & Maison Guintoli.<\/p>\n