[et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”3_4,1_4″ use_custom_gutter=”on” module_class=”col-resp-wrapper” _builder_version=”4.16″ _module_preset=”default” width=”85%” max_width=”90%” module_alignment=”left” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_slider _builder_version=”4.27.5″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][et_pb_slide _builder_version=”4.27.5″ _module_preset=”default” background_image=”https:\/\/www.baumaniere.com\/wp-content\/uploads\/2025\/03\/\u00a9VirginieOvessianPhotographe_002_DSC_7493.jpg” background_enable_image=”on” hover_enabled=”0″ global_colors_info=”{}” sticky_transition=”on” alt=”le fuseau chocolat Baumaniere” title_text=”le fuseau chocolat Baumaniere\u00a9VirginieOvessianPhotographe_002_DSC_7493″ sticky_enabled=”0″][\/et_pb_slide][et_pb_slide _builder_version=”4.27.5″ _module_preset=”default” background_image=”https:\/\/www.baumaniere.com\/wp-content\/uploads\/2026\/03\/\u00a9VirginieOvessianPhotographe_045_DSC_7820.jpg” background_enable_image=”on” hover_enabled=”0″ global_colors_info=”{}” sticky_transition=”on” alt=”cr\u00e9ations de p\u00e2ques chocolaterie baumaniere” title_text=”cr\u00e9ations de p\u00e2ques chocolaterie baumaniere\u00a9VirginieOvessianPhotographe_045_DSC_7820″ sticky_enabled=”0″][\/et_pb_slide][et_pb_slide _builder_version=”4.27.5″ _module_preset=”default” background_image=”https:\/\/www.baumaniere.com\/wp-content\/uploads\/2026\/03\/\u00a9VirginieOvessianPhotographe_035_DSC_7701.jpg” background_enable_image=”on” hover_enabled=”0″ global_colors_info=”{}” sticky_transition=”on” alt=”oeufs de paques baumaniere chocolaterie” title_text=”oeufs de paques baumaniere chocolaterie\u00a9VirginieOvessianPhotographe_035_DSC_7701″ sticky_enabled=”0″][\/et_pb_slide][\/et_pb_slider][dica_divi_carousel overlay_color_field_bgcolor=”rgba(255,255,255,0.85)” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/dica_divi_carousel][\/et_pb_column][et_pb_column type=”1_4″ module_class=”sticky” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”https:\/\/www.baumaniereboutique.com\/categorie-produit\/chocolaterie\/paques-2026\/” button_text=”\ud83d\udc23 Discover the Easter Collection” _builder_version=”4.27.5″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row module_class=”container-p-sticky container-classic” _builder_version=”4.16″ _module_preset=”default” width=”70%” custom_padding=”|230px|||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” custom_margin=”||60px||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Chocolate lovers will be delighted this year by the unique creations<\/strong> from Baumani\u00e8re’s chocolate factory. Under the guidance of pastry chef Brandon Dehan, the Maison has created an Easter collection where artisanal expertise meets elegance and indulgence.<\/p>\n An inspired collection, blending tradition and creativity<\/strong><\/p>\n Designed as a delicious tribute to Proven\u00e7al traditions, the surrounding nature and the timeless symbols of this iconic celebration. True to the Maison’s DNA, this collection celebrates authenticity, tradition, refined flavours and artisanal expertise.<\/p>\n An inspired collection, combining symbols and creativity<\/strong><\/p>\n Designed by Brandon Dehan, Baumani\u00e8re’s pastry chef, this Easter range draws its inspiration from the landscapes of the Alpilles, the aromatic herbs of the garden and the Easter rituals cherished in the South of France. Each piece tells a story, combining indulgence, local produce and elegance.<\/p>\n The centrepiece of this edition is the chocolate Fuseau de Lavande<\/strong>, a signature creation that embodies the spirit of the Maison. This creation is inspired by the work of Elsa Lenthal, a local artisan who continues the expertise passed down by her grandmother.<\/p>\n Easter creations for 2026<\/strong><\/p>\n -The Easter Egg \u2013 \u20ac50 \u2013 an elegantly reimagined lavender spindle containing an assortment of chocolate truffles and lavender-flavoured truffles, a subtle nod to the fields of Provence. Available to order from 6 March on our e-shop: www.baumaniereboutique.fr<\/strong><\/p>\n In store from 16 March! (Opposite L’Oustau de Baumani\u00e8re, Friday to Tuesday from 9.30am to 6pm. Closed on Wednesdays and Thursdays.)<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Discover the 2026 Collection of top-of-the-range Easter chocolates!<\/strong><\/p>\n","protected":false},"author":13,"featured_media":31308,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[87,89,90],"tags":[],"class_list":["post-24296","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-news-events","category-news-gastronomy"],"acf":[],"yoast_head":"\n
-The Milk Chocolate Easter Lamb \u2013 \u20ac40 \u2013 a traditional Easter figure, hides a chocolate frying pan, for a fun and generous treat.
-The Cicada on its Bark \u2013 \u20ac40 \u2013 an iconic symbol of Provence, reveals a thyme praline, combining the intensity of chocolate with herbaceous notes.
– The pistachio and hazelnut praline puff pastry eggs (\u20ac32), made with milk and dark chocolate, play on textures and the balance of dried fruits.
– The caramel shortbread bells (\u20ac20), a gourmet reinterpretation of the Easter symbol, combine crunchiness and sweetness.
– The vanilla flan with chocolate and hazelnut ganache \u2013 \u20ac40 \u2013 completes this collection with a touch of comfort and tradition.<\/p>\n
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