[et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”3_4,1_4″ use_custom_gutter=”on” module_class=”col-resp-wrapper” _builder_version=”4.16″ _module_preset=”default” width=”90%” max_width=”90%” module_alignment=”left” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_slider _builder_version=”4.21.0″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][et_pb_slide _builder_version=”4.19.5″ _module_preset=”default” background_image=”https:\/\/www.baumaniere.com\/wp-content\/uploads\/2023\/01\/\u00a9VirginieOvessianPhotographe_169_DSC_7073-2.jpg” background_enable_image=”on” global_colors_info=”{}” sticky_transition=”on”][\/et_pb_slide][et_pb_slide _builder_version=”4.19.5″ _module_preset=”default” background_image=”https:\/\/www.baumaniere.com\/wp-content\/uploads\/2023\/01\/LE-CHEF-SITE-@V-ovessian-2.jpg” background_enable_image=”on” global_colors_info=”{}” sticky_transition=”on”][\/et_pb_slide][\/et_pb_slider][\/et_pb_column][et_pb_column type=”1_4″ module_id=”reservationSEO” module_class=”sticky” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”https:\/\/ib.guestonline.fr\/instabook\/bookings\/XsKUlo1\/selection” url_new_window=”on” button_text=”Book at la Cabro d'Or” _builder_version=”4.19.4″ _module_preset=”default” locked=”off” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” custom_padding=”|||0px||” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row module_class=”container-p-sticky container-classic” _builder_version=”4.16″ _module_preset=”default” width=”70%” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”H2″ _builder_version=”4.21.0″ _module_preset=”default” text_text_color=”#393939″ text_font_size=”45px” header_2_font=”Cormorant Garamond||||||||” header_2_font_size=”45px” custom_margin=”40px||30px||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
An eco-responsible restaurant<\/strong> is an establishment that implements practices and measures to reduce its impact on the environment. These restaurants take a sustainability conscious approach by integrating environmental, social and economic considerations into their daily operations.<\/p>\n This includes but is not limited to:<\/p>\n To certify this environmental approach, eco-responsible restaurant labels have emerged in recent years. These independent auditors study the file of each applicant for the label to ensure the good conduct of the ecological and social criteria of each. These labels allow customers to find eco-responsible restaurants in line with their values and that promote sustainable development in the restaurant industry.<\/p>\n [\/et_pb_text][et_pb_text admin_label=”H2″ _builder_version=”4.21.0″ _module_preset=”default” text_text_color=”#393939″ text_font_size=”45px” header_2_font=”Cormorant Garamond||||||||” header_2_font_size=”45px” custom_margin=”40px||30px||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n Since 2023, our gastronomic restaurant durbale La Cabro d’Or has obtained the label \u00abGreen Food\u00bb.<\/a> At the head of the Cabro d’Or kitchens since 2001, Michel Hulin is part of a local cuisine by working with local producers selected for the quality of their product and for their commitment. Among them, the Jardin des Alpilles for fruit and vegetables, the Gaec Gillet in Aureille for cheeses\u2026 Supporting and promoting their hard work to \u00abeat better\u00bb seems obvious to us, and those, since the creation of the restaurant! In addition to these local artisans, Chef Michel Hulin works the vegetables of our organic vegetable garden<\/a> certified Ecocert. The Green food label also rewards our efforts in energy management, waste sorting and other criteria included in the Charter for sustainable gastronomy.<\/strong><\/p>\n This eco-responsible certification<\/a> is in line with our values and our long-term objectives so that the five-star hotel Baumani\u00e8re Les Baux-de-Provence continues to reflect and take action to address ecological issues.<\/p>\n [\/et_pb_text][et_pb_text admin_label=”H2″ _builder_version=”4.21.0″ _module_preset=”default” text_text_color=”#393939″ text_font_size=”45px” header_2_font=”Cormorant Garamond||||||||” header_2_font_size=”45px” custom_margin=”40px||30px||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n Our gourmet restaurant is like our 5-star Domaine in Baux-de-Provence<\/a>: eco-responsible and concerned about our societal impact. Since its creation in 1945, Baumani\u00e8re is part of this approach in favor of the environment and acts locally to promote the terroir of the Alpilles and all its riches.<\/p>\n Our Spa uses the products \u00abUne Olive en Provence\u00bb<\/a>, company of Maussane-les-Alpilles, during treatments and other massages. The lighting of the Domaine is photovoltaic and our two vegetable gardens are organic and provide our two gourmet restaurants<\/a>, the Oustau de Baumani\u00e8re<\/a>, three stars in the Michelin Guide and La Cabro d’Or. About twenty nest boxes have been installed on the Domaine to accommodate small birds (tits, redtails with white foreheads, etc.), hoopoe, hooters\u2026 Les Baux-de-Provence and its surroundings offer a fascinating fauna and flora, we are proud to participate in its protection.<\/p>\n Participating in sustainable development and positioning ourselves as an eco-responsible Domain seems essential to us, and raising awareness among our customers, employees and partners is just as much. It is with this in mind that we communicate, externally and internally. Eco-gestures (turning off the light when leaving a room, not overusing air conditioning or heating, using water bottles or glass bottles to avoid plastic bottles\u2026) are a first step to better understand our collective efforts. As a player in tourism and catering, Baumani\u00e8re is committed to promoting its actions and hopes to raise awareness.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”stop-sticky NE PAS SUPPRIMER” module_class=”stop-sticky” _builder_version=”4.9.1″ _module_preset=”default” custom_padding=”0px||0px||false|false” da_disable_devices=”off|off|off” global_module=”11442″ collapsed=”on” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider show_divider=”off” _builder_version=”4.16″ _module_preset=”default” height=”1px” max_height=”1px” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" What is an eco-friendly restaurant?An eco-responsible restaurant is an establishment that implements practices and measures to reduce its impact on the environment. These restaurants take a sustainability conscious approach by integrating environmental, social and economic considerations into their daily operations. This includes but is not limited to: Local and organic supply: They prefer organic food […]<\/p>\n","protected":false},"author":13,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[68],"tags":[],"class_list":["post-23751","post","type-post","status-publish","format-standard","hentry","category-gastronomy"],"acf":[],"yoast_head":"\n\n
La Cabro d’Or, gastronomic restaurant labeled eco-responsible<\/h2>\n
The latter rewards the environmental approach of restaurants and attests to our desire to act for the environment, whether on our choices of raw materials, our reduction in energy costs or the management of our waste\u2026<\/p>\nBaumani\u00e8re, an eco-friendly 5-star domain<\/h2>\n