[et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”3_4,1_4″ use_custom_gutter=”on” module_class=”col-resp-wrapper” _builder_version=”4.16″ _module_preset=”default” width=”90%” max_width=”90%” module_alignment=”left” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_slider _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_slide _builder_version=”4.19.4″ _module_preset=”default” background_image=”https:\/\/www.baumaniere.com\/wp-content\/uploads\/2023\/01\/Le-Calalard-Glenn-Viel-006PaulineDaniel.jpg” background_enable_image=”on” global_colors_info=”{}” sticky_transition=”on”][\/et_pb_slide][et_pb_slide _builder_version=”4.19.5″ _module_preset=”default” background_image=”https:\/\/www.baumaniere.com\/wp-content\/uploads\/2023\/01\/Anepomme-Brandon-Dehan-014PaulineDaniel.jpg” background_enable_image=”on” global_colors_info=”{}” sticky_transition=”on”][\/et_pb_slide][et_pb_slide _builder_version=”4.19.4″ _module_preset=”default” background_image=”https:\/\/www.baumaniere.com\/wp-content\/uploads\/2021\/09\/oustau-de-baumaniere-large-1.jpg” background_enable_image=”on” global_colors_info=”{}” sticky_transition=”on”][\/et_pb_slide][et_pb_slide _builder_version=”4.19.4″ _module_preset=”default” background_image=”https:\/\/www.baumaniere.com\/wp-content\/uploads\/\u00a9VirginieOvessianPhotographe_110_DSC1312-4-NB-scaled.jpg” background_enable_image=”on” global_colors_info=”{}” sticky_transition=”on”][\/et_pb_slide][et_pb_slide _builder_version=”4.19.4″ _module_preset=”default” background_image=”https:\/\/www.baumaniere.com\/wp-content\/uploads\/2021\/11\/40_bauman_gvoinot-HD-scaled.jpg” background_enable_image=”on” global_colors_info=”{}” sticky_transition=”on”][\/et_pb_slide][\/et_pb_slider][\/et_pb_column][et_pb_column type=”1_4″ module_id=”reservationSEO” module_class=”sticky” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”https:\/\/ib.guestonline.fr\/instabook\/bookings\/E1whzwH\/selection” url_new_window=”on” button_text=”R\u00e9server \u00e0 L’Oustau de Baumani\u00e8re***” admin_label=”Bouton R\u00e9server OUSTAU” _builder_version=”4.19.5″ _module_preset=”default” global_module=”2369″ saved_tabs=”all” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row module_class=”container-p-sticky container-classic” _builder_version=”4.16″ _module_preset=”default” width=”70%” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”H2″ _builder_version=”4.19.5″ _module_preset=”default” text_text_color=”#393939″ text_font_size=”45px” header_2_font=”Cormorant Garamond||||||||” header_2_font_size=”45px” custom_margin=”40px||30px||false|false” global_colors_info=”{}”]<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.22.2″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
The Oustau de Baumani\u00e8re,<\/a> a 3-star Michelin restaurant located near the Luberon,<\/strong> welcomes you in an exceptional setting between tradition and elegance. Chef Glenn Viel’s<\/a> cuisine will delight gastronomy lovers and will make you (re)discover the unique flavors of an exceptional region: Provence.<\/p>\n This 3-star Michelin restaurant offers a menu of tasty dishes with its two menus: the “La Ballade” menu and the “1987 – Vegetable Menu”. Provence is honored in the colorful, subtle and elegant cuisine of the Chef who combines creativity and authenticity in the plates of this great starred restaurant, mythical and unavoidable<\/p>\n [\/et_pb_text][et_pb_text admin_label=”H2″ _builder_version=”4.19.5″ _module_preset=”default” text_text_color=”#393939″ text_font_size=”45px” header_2_font=”Cormorant Garamond||||||||” header_2_font_size=”45px” custom_margin=”40px||30px||false|false” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.22.2″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n Founded in 1945, the famous 3-star Michelin restaurant is an institution of French gastronomy. It was in 1949 that the restaurant obtained its first star, thanks to the talent and know-how of the founder of l’Oustau de Baumani\u00e8re, Raymond Thuillier. His famous recipes have been passed down through time and have delighted gourmets from generation to generation. A culinary heritage that is perpetuated by Chef Glenn Viel, in charge of the kitchen since 2015, as well as Brandon Dehan, the Pastry Chef, whose desserts are an invitation to pleasure. The Baumani\u00e8re experience is like a timeless interlude in a green setting just a stone’s throw from the Luberon<\/strong>, on our beautiful terrace on sunny days or in our room with its refined decor, between authenticity and modernity, in a 17th century building steeped in history. Every detail is thought to make you live an unforgettable moment.<\/p>\n [\/et_pb_text][et_pb_text admin_label=”H2″ _builder_version=”4.19.5″ _module_preset=”default” text_text_color=”#393939″ text_font_size=”45px” header_2_font=”Cormorant Garamond||||||||” header_2_font_size=”45px” custom_margin=”40px||30px||false|false” global_colors_info=”{}”]<\/p>\n <\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.22.2″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n At the helm of the Oustau de Baumani\u00e8re’s kitchens since 2015, Glenn Viel is brimming with ideas, imagination and talent to make every moment spent at his table an exceptional experience.<\/p>\n The Chef honors his adoptive land, Provence, in each dish that he imagines as a unique and artistic creation. Consuming local and seasonal produce is a habit for this nature lover who is expanding the Oustau de Baumani\u00e8re’s vegetable garden in order to produce the best ingredients for the exceptional dishes on his menus.<\/p>\n [\/et_pb_text][et_pb_text admin_label=”H2″ _builder_version=”4.19.5″ _module_preset=”default” text_text_color=”#393939″ text_font_size=”45px” header_2_font=”Cormorant Garamond||||||||” header_2_font_size=”45px” custom_margin=”40px||30px||false|false” global_colors_info=”{}”]<\/p>\n <\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.22.2″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n The “La Ballade” menu is an ode to the legendary tradition of Baumani\u00e8re. Accompanied by the famous Oustau de Baumani\u00e8re bread and food pairing, this journey of the senses is a pleasure for the eyes and the taste buds. The succulent and surprising flavors of this menu will transport you for lunch or dinner, sitting on the restaurant’s terrace with its view of the splendid Val d’Enfer.<\/p>\n The first starred vegetarian menu in France, the “1987 – Vegetable Menu” never ceases to intrigue and delight the taste buds of gastronomy<\/strong> lovers. The vegetables, cooked, raw, tender, crunchy… come from the organic garden of the three-star Michelin restaurant or from local producers, who have at heart the values dear to Baumani\u00e8re, such as passion and commitment.<\/p>\n [\/et_pb_text][et_pb_text admin_label=”H2″ _builder_version=”4.19.5″ _module_preset=”default” text_text_color=”#393939″ text_font_size=”45px” header_2_font=”Cormorant Garamond||||||||” header_2_font_size=”45px” custom_margin=”40px||30px||false|false” global_colors_info=”{}”]<\/p>\n <\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n This Michelin restaurant near the Luberon<\/strong> also has one of the most beautiful private wine cellars in France, with its 50,000 references among the greatest vintages such as those of Bordeaux with Lafite Rothschild, Margaux, Yquem or a selection of wines from the C\u00f4tes du Rh\u00f4ne: C\u00f4te R\u00f4tie, Ch\u00e2teauneuf du Pape… This beautiful selection will delight wine lovers who will be able to sublimate their tasting with an exceptional food and wine pairing formula, guided by our Head Sommelier.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”stop-sticky NE PAS SUPPRIMER” module_class=”stop-sticky” _builder_version=”4.9.1″ _module_preset=”default” custom_padding=”0px||0px||false|false” da_disable_devices=”off|off|off” global_module=”11442″ collapsed=”on” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider show_divider=”off” _builder_version=”4.16″ _module_preset=”default” height=”1px” max_height=”1px” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" The Luberon: an exceptional setting for a few daysThe Oustau de Baumani\u00e8re, a 3-star Michelin restaurant located near the Luberon, welcomes you in an exceptional setting between tradition and elegance. Chef Glenn Viel’s cuisine will delight gastronomy lovers and will make you (re)discover the unique flavors of an exceptional region: Provence. This 3-star Michelin restaurant […]<\/p>\n","protected":false},"author":13,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"2880","footnotes":""},"categories":[68],"tags":[],"class_list":["post-18804","post","type-post","status-publish","format-standard","hentry","category-gastronomy"],"acf":[],"yoast_head":"\nA Michelin-starred restaurant rooted in French gastronomic history, near the Luberon<\/h2>\n
Chef Glenn Viel, with 3 Michelin stars<\/h2>\n
The menus at l\u2019Oustau de Baumani\u00e8re<\/h2>\n
An exceptional wine cellar close to the Luberon<\/h2>\n