[et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”3_4,1_4″ use_custom_gutter=”on” module_class=”col-resp-wrapper” _builder_version=”4.16″ _module_preset=”default” width=”90%” max_width=”90%” module_alignment=”left” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_slider _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_slide _builder_version=”4.16″ _module_preset=”default” background_image=”https:\/\/www.baumaniere.com\/wp-content\/uploads\/2021\/09\/oustau-de-baumaniere-large-1.jpg” background_enable_image=”on” global_colors_info=”{}” sticky_transition=”on”][\/et_pb_slide][et_pb_slide _builder_version=”4.16″ _module_preset=”default” background_image=”https:\/\/www.baumaniere.com\/wp-content\/uploads\/ecrin-chocolat-M-Hulin\u00a9VirginieOvessianPhotographe_DSC3747-180deg-scaled.jpg” background_enable_image=”on” global_colors_info=”{}” sticky_transition=”on”][\/et_pb_slide][et_pb_slide _builder_version=”4.16″ _module_preset=”default” background_image=”https:\/\/www.baumaniere.com\/wp-content\/uploads\/\u00a9VirginieOvessianPhotographe_110_DSC1312-4-NB-scaled.jpg” background_enable_image=”on” global_colors_info=”{}” sticky_transition=”on”][\/et_pb_slide][et_pb_slide _builder_version=”4.16″ _module_preset=”default” background_image=”https:\/\/www.baumaniere.com\/wp-content\/uploads\/2021\/11\/40_bauman_gvoinot-HD-scaled.jpg” background_enable_image=”on” global_colors_info=”{}” sticky_transition=”on”][\/et_pb_slide][et_pb_slide _builder_version=”4.16″ _module_preset=”default” background_image=”https:\/\/www.baumaniere.com\/wp-content\/uploads\/2021\/11\/tarte-tomates-David-AUDEMA-2019-scaled.jpg” background_enable_image=”on” global_colors_info=”{}” sticky_transition=”on”][\/et_pb_slide][et_pb_slide _builder_version=”4.16″ _module_preset=”default” background_image=”https:\/\/www.baumaniere.com\/wp-content\/uploads\/2021\/09\/Tartare-de-taureau-M-Hulin\u00a9VirginieOvessianPhotographe_DSC2968-scaled.jpg” background_enable_image=”on” global_colors_info=”{}” sticky_transition=”on”][\/et_pb_slide][\/et_pb_slider][\/et_pb_column][et_pb_column type=”1_4″ module_id=”reservationSEO” module_class=”sticky” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”https:\/\/ib.guestonline.fr\/instabook\/bookings\/E1whzwH\/selection” url_new_window=”on” button_text=”R\u00e9server \u00e0 l’Oustau de Baumani\u00e8re***” admin_label=”Bouton R\u00e9server OUSTAU” _builder_version=”4.22.2″ _module_preset=”default” hover_enabled=”0″ global_module=”2369″ saved_tabs=”all” global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_button][et_pb_button button_url=”https:\/\/www.baumaniereboutique.com\/categorie-produit\/coffrets-cadeaux\/” url_new_window=”on” button_text=”Offer a package” admin_label=”Btn Offrir S\u00e9jour” _builder_version=”4.19.5″ _module_preset=”default” global_module=”2691″ saved_tabs=”all” locked=”off” global_colors_info=”{}”][\/et_pb_button][et_pb_button button_url=”https:\/\/www.secure-hotel-booking.com\/smart\/BAUMANIERE-LES-BAUX-DE-PROVENCE\/2YZZ\/fr\/” url_new_window=”on” button_text=”Book your stay” admin_label=”Bouton R\u00e9server SEJOUR” _builder_version=”4.19.5″ _module_preset=”default” custom_padding=”0px||0px||false|false” global_module=”2367″ saved_tabs=”all” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row module_class=”container-p-sticky container-classic” _builder_version=”4.16″ _module_preset=”default” width=”70%” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”H2″ _builder_version=”4.18.0″ _module_preset=”default” text_text_color=”#393939″ text_font_size=”45px” header_2_font=”Cormorant Garamond||||||||” header_2_font_size=”45px” custom_margin=”40px||30px||false|false” global_colors_info=”{}”]<\/p>\n
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Il y a d\u2019abord ce parfum de garrigue que l\u2019on sent en arrivant au domaine de Baumani\u00e8re<\/a>. Le soleil r\u00e9v\u00e8le tous les effluves de la v\u00e9g\u00e9tation m\u00e9diterran\u00e9enne, offrant ainsi un premier contact avec les senteurs proven\u00e7ales. L\u2019exp\u00e9rience se poursuit \u00e0 l\u2019Oustau de Baumani\u00e8re<\/a>, restaurant trois \u00e9toiles au Guide Michelin. La cuisine gastronomique de l\u2019\u00e9tablissement sublime, avec subtilit\u00e9, \u00e9l\u00e9gance et simplicit\u00e9, les grands classiques m\u00e9diterran\u00e9ens qui ont fait son succ\u00e8s.<\/p>\n [\/et_pb_text][et_pb_text admin_label=”H2″ _builder_version=”4.18.0″ _module_preset=”default” text_text_color=”#393939″ text_font_size=”45px” header_2_font=”Cormorant Garamond||||||||” header_2_font_size=”45px” custom_margin=”40px||30px||false|false” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n L\u2019\u00e9tablissement, fond\u00e9 en 1945 par Raymond Thuilier, est un rep\u00e8re dans l\u2019histoire de la gastronomie fran\u00e7aise. Il a marqu\u00e9 plusieurs g\u00e9n\u00e9rations de gourmets et demeure une adresse de premier choix pour les personnalit\u00e9s publiques et les t\u00eates couronn\u00e9es. C\u2019est en 1949 que le restaurant a obtenu sa premi\u00e8re \u00e9toile. S\u2019il est r\u00e9put\u00e9 pour sa gastronomie d\u2019exception en Provence, l\u2019Oustau de Baumani\u00e8re b\u00e9n\u00e9ficie \u00e9galement d\u2019un cadre hors du commun<\/a> : autour du restaurant trois \u00e9toiles se dressent les falaises du Val d\u2019Enfer, un paysage aussi grandiose que tourment\u00e9. Aux beaux jours, c\u2019est sur la terrasse nich\u00e9e dans un \u00e9crin de verdure que vous pourrez profiter de cet incroyable panorama.<\/p>\n [\/et_pb_text][et_pb_text admin_label=”H2″ _builder_version=”4.18.0″ _module_preset=”default” text_text_color=”#393939″ text_font_size=”45px” header_2_font=”Cormorant Garamond||||||||” header_2_font_size=”45px” custom_margin=”40px||30px||false|false” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n En prenant les commandes de l\u2019Oustau de Baumani\u00e8re<\/a> en 2015, le chef Glenn Viel<\/a> a souhait\u00e9 mettre \u00e0 l\u2019honneur la cuisine qui a fait la renomm\u00e9e du restaurant, tout en la revisitant. \u00c0 l\u2019origine, les sp\u00e9cialit\u00e9s \u00e9taient riches et cr\u00e9meuses : on d\u00e9gustait un d\u00e9licieux gigot d\u2019agneau des Alpilles en cro\u00fbte servi avec un gratin dauphinois, avant de terminer par un millefeuille\u2026 Le restaurant trois \u00e9toiles en propose aujourd\u2019hui une version \u00e9pur\u00e9e, plus subtile et plus color\u00e9e de ces plats typiques de la Provence. Glenn Viel met en exergue les produits provenant du terroir proven\u00e7al, comme l\u2019huile d\u2019olive AOC de la Vall\u00e9e des Baux ou les l\u00e9gumes bio du jardin du domaine de Baumani\u00e8re.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”stop-sticky NE PAS SUPPRIMER” module_class=”stop-sticky” _builder_version=”4.9.1″ _module_preset=”default” custom_padding=”0px||0px||false|false” da_disable_devices=”off|off|off” global_module=”11442″ collapsed=”on” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n [et_pb_divider show_divider=”off” _builder_version=”4.16″ _module_preset=”default” height=”1px” max_height=”1px” global_colors_info=”{}”][\/et_pb_divider]<\/p>\n [\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" All the flavors of Provence at the Oustau de Baumani\u00e8re, three-star restaurantIl y a d\u2019abord ce parfum de garrigue que l\u2019on sent en arrivant au domaine de Baumani\u00e8re. Le soleil r\u00e9v\u00e8le tous les effluves de la v\u00e9g\u00e9tation m\u00e9diterran\u00e9enne, offrant ainsi un premier contact avec les senteurs proven\u00e7ales. L\u2019exp\u00e9rience se poursuit \u00e0 l\u2019Oustau de Baumani\u00e8re, restaurant […]<\/p>\n","protected":false},"author":13,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[68],"tags":[],"class_list":["post-14891","post","type-post","status-publish","format-standard","hentry","category-gastronomy"],"acf":[],"yoast_head":"\nL\u2019Oustau de Baumani\u00e8re, a gourmet’s reference since 1945<\/h2>\n
Refined and original dishes, always in the spirit of the kitchen of yesteryear<\/h2>\n