{"id":9874,"date":"2021-07-06T09:19:34","date_gmt":"2021-07-06T07:19:34","guid":{"rendered":"https:\/\/www.baumaniere.com\/gastronomy\/la-cabro-dor\/the-head-chef\/"},"modified":"2026-01-26T10:53:45","modified_gmt":"2026-01-26T09:53:45","slug":"the-head-chef","status":"publish","type":"page","link":"https:\/\/www.baumaniere.com\/en\/gastronomy\/la-cabro-dor\/the-head-chef\/","title":{"rendered":"The Head Chef"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” admin_label=”Section” module_class=”header-hero” _builder_version=”4.16″ _module_preset=”default” background_enable_image=”off” background_position=”top_center” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_fullwidth_image src=”https:\/\/www.baumaniere.com\/wp-content\/uploads\/Michel-Hulin\u00a9VirginieOvessianPhotographe_DSC3791-2-2-scaled.jpg” alt=”chef michel hulin” title_text=”chef michel hulin” module_class=”bouncing-arrow” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” module_class=”breadcrumb” _builder_version=”4.9.1″ _module_preset=”default” custom_padding=”20px||20px||false|false” da_disable_devices=”off|off|off” global_module=”7512″ saved_tabs=”all” locked=”off” collapsed=”off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row module_class=” container-classic” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_code _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]Accueil<\/a><\/span><\/span><\/pee>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” module_class=”pt-title” _builder_version=”4.16″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row module_class=”container-classic” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

The Head Chef Michel Hulin<\/span><\/h1>\n

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Chef at la Cabro d\u2019Or since 2001, Michel Hulin<\/strong> selects his produce with care.
His obsession is to respect their natural flavours, and to let them enhance each other when served together.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” _builder_version=”4.16″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”3_4,1_4″ use_custom_gutter=”on” _builder_version=”4.16″ _module_preset=”default” width=”85%” max_width=”90%” module_alignment=”left” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_slider _builder_version=”4.25.2″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_slide _builder_version=”4.25.2″ _module_preset=”default” background_enable_color=”off” background_image=”https:\/\/www.baumaniere.com\/wp-content\/uploads\/2024\/06\/Rouget-fenouilBD.jpg” background_enable_image=”on” locked=”off” global_colors_info=”{}” sticky_transition=”on”][\/et_pb_slide][\/et_pb_slider][\/et_pb_column][et_pb_column type=”1_4″ module_class=”sticky” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”#podcast” button_text=”\ud83c\udf99\ufe0f Listen to Michel's podcast” _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_button][et_pb_button button_url=”https:\/\/www.baumaniereboutique.com\/categorie-produit\/coffrets-cadeaux\/” button_text=”Offer” admin_label=”Offrir CABRO” _builder_version=”4.21.0″ _module_preset=”default” global_module=”2340″ saved_tabs=”all” global_colors_info=”{}”][\/et_pb_button][et_pb_button button_url=”https:\/\/ib.guestonline.fr\/instabook\/bookings\/XsKUlo1\/selection” button_text=”Book at la Cabro d'Or” admin_label=”Bouton R\u00e9server CABRO” _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”0px||0px||false|false” global_module=”2342″ saved_tabs=”all” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” _builder_version=”4.16″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row module_class=”container-p-sticky container-classic” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

By selecting products from local farms, neighbouring fields and nearby olive mills, and by working in partnership with committed producers, he is careful to respect all the flavours of Provence in his search for the right balance.<\/p>\n

The son of a fisherman, he admits to a preference for fish, which he combines with the flavours of the land. He cooks with passion, combining softness, crunchiness, sweetness and acidity.<\/p>\n

From his experiences with G\u00e9rard Boyer at Ch\u00e2teau Les Cray\u00e8res<\/strong> and Michel Gu\u00e9rard at Pr\u00e9s d’Eug\u00e9nie<\/strong>, Michel Hulin has acquired a tried and tested technique and a taste for research. His cuisine is generous and authentic, inspired by the Alpilles region, and is both honest and refined.<\/p>\n

Michel Hulin was recently awarded the “Tradition d’Aujourd’hui” trophy by Gault & Millau.<\/p>\n

His cuisine is part of an eco-responsible approach. In 2023, the Chef obtained the GREEN FOOD label.
<\/strong><\/p>\n

\"Label<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.18.1″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row module_id=”podcast” module_class=”container-p-sticky container-classic” _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.1″ _module_preset=”default” text_text_color=”#393939″ text_font_size=”45px” header_2_font=”Cormorant Garamond||||||||” header_2_font_size=”45px” custom_margin=”||40px|||” global_colors_info=”{}”]<\/p>\n

Michel’s podcast<\/h2>\n

[\/et_pb_text][et_pb_audio audio=”https:\/\/www.baumaniere.com\/wp-content\/uploads\/2022\/11\/HOT-Michel-Hulin_fr.mp3″ _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_audio][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” module_class=”stop-sticky” _builder_version=”4.16″ _module_preset=”default” custom_padding=”||||false|false” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row module_class=”container-classic” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_text_color=”#393939″ text_font_size=”45px” header_2_font=”Cormorant Garamond||||||||” header_2_font_size=”45px” custom_margin=”||30px||false|false” global_colors_info=”{}”]<\/p>\n

News and offers<\/h2>\n

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\n
\n
\n \"Diner <\/div>\n
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T\u00eate \u00e0 t\u00eate gourmand au Jardin<\/h3>\n

[wpseo_breadcrumb]The Head Chef Michel HulinChef at la Cabro d\u2019Or since 2001, Michel Hulin selects his produce with care.His obsession is to respect their natural flavours, and to let them enhance each other when served together.By selecting products from local farms, neighbouring fields and nearby olive mills, and by working in partnership with committed producers, he […]<\/p>
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\n Read more<\/span><\/a>\n <\/div>\n <\/div>\n
\n
\n \"Ap\u00e9ritif <\/div>\n
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Ap\u00e9ritif romantique<\/h3>\n

[wpseo_breadcrumb]The Head Chef Michel HulinChef at la Cabro d\u2019Or since 2001, Michel Hulin selects his produce with care.His obsession is to respect their natural flavours, and to let them enhance each other when served together.By selecting products from local farms, neighbouring fields and nearby olive mills, and by working in partnership with committed producers, he […]<\/p>
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\n Read more<\/span><\/a>\n <\/div>\n <\/div>\n
\n
\n \"Maison <\/div>\n
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S\u00e9jour Harmonie<\/h3>\n

[wpseo_breadcrumb]The Head Chef Michel HulinChef at la Cabro d\u2019Or since 2001, Michel Hulin selects his produce with care.His obsession is to respect their natural flavours, and to let them enhance each other when served together.By selecting products from local farms, neighbouring fields and nearby olive mills, and by working in partnership with committed producers, he […]<\/p>
\n<\/p>\n <\/div>\n

\n Read more<\/span><\/a>\n <\/div>\n <\/div>\n
\n
\n \"PIque <\/div>\n
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The Picnic<\/h3>\n

[wpseo_breadcrumb]The Head Chef Michel HulinChef at la Cabro d\u2019Or since 2001, Michel Hulin selects his produce with care.His obsession is to respect their natural flavours, and to let them enhance each other when served together.By selecting products from local farms, neighbouring fields and nearby olive mills, and by working in partnership with committed producers, he […]<\/p>
\n<\/p>\n <\/div>\n

\n Read more<\/span><\/a>\n <\/div>\n <\/div>\n
\n
\n \"chambre <\/div>\n
\n

Beautiful Escape<\/h3>\n

[wpseo_breadcrumb]The Head Chef Michel HulinChef at la Cabro d\u2019Or since 2001, Michel Hulin selects his produce with care.His obsession is to respect their natural flavours, and to let them enhance each other when served together.By selecting products from local farms, neighbouring fields and nearby olive mills, and by working in partnership with committed producers, he […]<\/p>
\n<\/p>\n <\/div>\n

\n Read more<\/span><\/a>\n <\/div>\n <\/div>\n
\n
\n \"Fraise-geranium <\/div>\n
\n

Gourmet night – La Cabro d’Or<\/h3>\n

[wpseo_breadcrumb]The Head Chef Michel HulinChef at la Cabro d\u2019Or since 2001, Michel Hulin selects his produce with care.His obsession is to respect their natural flavours, and to let them enhance each other when served together.By selecting products from local farms, neighbouring fields and nearby olive mills, and by working in partnership with committed producers, he […]<\/p>
\n<\/p>\n <\/div>\n

\n Read more<\/span><\/a>\n <\/div>\n <\/div>\n <\/div><\/pee>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” _builder_version=”4.16″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row module_class=”container-classic” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_text_color=”#393939″ text_font_size=”45px” header_2_font=”Cormorant Garamond||||||||” header_2_font_size=”45px” custom_margin=”||30px||false|false” global_colors_info=”{}”]<\/p>\n

More information<\/h2>\n

[\/et_pb_text][et_pb_blog include_categories=”25″ use_manual_excerpt=”off” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_blog][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Accueil<\/a><\/span><\/span>The Head Chef Michel HulinChef at la Cabro d\u2019Or since 2001, Michel Hulin selects his produce with care.His obsession is to respect their natural flavours, and to let them enhance each other when served together.By selecting products from local farms, neighbouring fields and nearby olive mills, and by working in partnership with committed producers, he […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":5462,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-9874","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nLa Cabro d'Or in Provence | Baumani\u00e8re<\/title>\n<meta name=\"description\" content=\"Michel Hulin welcomes you to La Cabro d'Or in an enchanting setting to help you discover his cuisine based on the terroir of the Alpilles and the 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