{"id":9867,"date":"2021-07-05T12:14:53","date_gmt":"2021-07-05T10:14:53","guid":{"rendered":"https:\/\/www.baumaniere.com\/gastronomy\/loustau-de-baumaniere\/the-head-chef\/"},"modified":"2026-01-26T10:54:10","modified_gmt":"2026-01-26T09:54:10","slug":"the-head-chef","status":"publish","type":"page","link":"https:\/\/www.baumaniere.com\/en\/gastronomy\/loustau-de-baumaniere\/the-head-chef\/","title":{"rendered":"The Head Chef"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” admin_label=”Section” module_class=”header-hero” _builder_version=”4.16″ _module_preset=”default” background_enable_image=”off” background_position=”top_center” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_fullwidth_image src=”https:\/\/www.baumaniere.com\/wp-content\/uploads\/\u00a9VirginieOvessianPhotographe_110_DSC1312-4-NB-scaled.jpg” alt=”glenn viel baumaniere” title_text=”glenn viel baumaniere” module_class=”bouncing-arrow” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” module_class=”breadcrumb” _builder_version=”4.9.1″ _module_preset=”default” custom_padding=”20px||20px||false|false” da_disable_devices=”off|off|off” global_module=”7512″ saved_tabs=”all” locked=”off” collapsed=”off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row module_class=” container-classic” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_code _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]Accueil<\/a><\/span><\/span><\/pee>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” module_class=”pt-title” _builder_version=”4.16″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row module_class=”container-classic” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

The Head Chef Glenn Viel – Head Chef Oustau de Baumani\u00e8re***<\/span><\/h1>\n

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Chef at l’Oustau de Baumani\u00e8re<\/strong><\/a> since 2015, Glenn Viel<\/strong> now carries the 3 stars<\/strong> of this gastronomic monument and works with his team to make every guest come to dream. He likes to highlight the product in its most authentic version and is full of ideas and imagination, thus offering a unique experience<\/strong>.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” _builder_version=”4.16″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”3_4,1_4″ use_custom_gutter=”on” module_class=”col-resp-wrapper” _builder_version=”4.16″ _module_preset=”default” width=”85%” max_width=”90%” module_alignment=”left” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_slider _builder_version=”4.21.0″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_slide _builder_version=”4.21.0″ _module_preset=”default” background_enable_color=”off” background_image=”https:\/\/www.baumaniere.com\/wp-content\/uploads\/2023\/06\/119\u00a9VirginieOvessianPhotographe_DSC_7234.jpg” background_enable_image=”on” locked=”off” global_colors_info=”{}” sticky_transition=”on”][\/et_pb_slide][\/et_pb_slider][\/et_pb_column][et_pb_column type=”1_4″ module_class=”sticky” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”#podcast” button_text=”\ud83c\udf99\ufe0f Listen to Glenn's podcast” _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_button][et_pb_button button_url=”https:\/\/ib.guestonline.fr\/instabook\/bookings\/E1whzwH\/selection” url_new_window=”on” button_text=”Book at l'Oustau de Baumani\u00e8re***” _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_button][et_pb_button button_url=”https:\/\/www.baumaniereboutique.com\/categorie-produit\/coffrets-cadeaux\/” url_new_window=”on” button_text=”Offer a meal” admin_label=”Bouton Offrir OUSTAU” _builder_version=”4.21.0″ _module_preset=”default” global_module=”2368″ saved_tabs=”all” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” _builder_version=”4.16″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row module_class=”container-p-sticky container-classic” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

After installing tomato dryers on the restaurant’s terraces, he worked with the baker to create a bread-and-dinner pairing, proposing different breads for each dish. He has also developed an innovative system of seasoning by concentrating ingredients (celery, mushrooms, langoustines, etc.) in his \u201ccailloux d’assaisonnement\u201d (seasoning pebbles).<\/p>\n

Originally from Brittany, he also makes his own butter from milk produced at the nearest farm, and is expanding his vegetable garden.<\/p>\n

Discovering the richness of the terroir also means working with local artisans. L’Oustau de Baumani\u00e8re’s tableware, for example, is also the fruit of considerable reflection between the chef and artisans: tableware created by ceramist C\u00e9cile Cayrol*, blown glass creations by Alban Gaillard, wicker baskets by Daniel Benibghi, etc….<\/p>\n

* At the foot of the Oustau de Baumani\u00e8re, in the Place des Artisans, C\u00e9cile Cayrol, a ceramist from Arles, has set up a workshop entirely dedicated to the creation of unique pottery, the fruit of direct collaboration with chef Glenn Viel.<\/p>\n

And to accompany this 3rd star, Glenn and his teams received the \u201cGastronomie Durable\u201d distinction awarded by the Michelin Guide, rewarding the commitment and actions implemented by 50 chefs from French gastronomy who work every day for a more sustainable cuisine.<\/p>\n

In September 2020, he was named \u201cChef of the Year\u201d by his peers, winning the 34th edition of the Le Chef trophy.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.18.1″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row module_id=”podcast” module_class=”container-p-sticky container-classic” _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.18.1″ _module_preset=”default” text_text_color=”#393939″ text_font_size=”45px” header_2_font=”Cormorant Garamond||||||||” header_2_font_size=”45px” custom_margin=”||40px|||” global_colors_info=”{}”]<\/p>\n

Glenn\u2019s podcast<\/h2>\n

[\/et_pb_text][et_pb_audio audio=”https:\/\/www.baumaniere.com\/wp-content\/uploads\/2022\/11\/HOT-Glenn-viel.mp3″ _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_audio][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” module_class=”stop-sticky” _builder_version=”4.16″ _module_preset=”default” custom_padding=”||||false|false” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row module_class=”container-classic” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_text_color=”#393939″ text_font_size=”45px” header_font=”||||||||” header_font_size=”22px” header_line_height=”1.3em” header_2_font=”Cormorant Garamond||||||||” header_2_font_size=”45px” module_alignment=”center” locked=”off” global_colors_info=”{}”]<\/p>\n

News and offers<\/h2>\n

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The Picnic<\/h3>\n

[wpseo_breadcrumb]The Head Chef Glenn Viel - Head Chef Oustau de Baumani\u00e8re***Chef at l'Oustau de Baumani\u00e8re since 2015, Glenn Viel now carries the 3 stars of this gastronomic monument and works with his team to make every guest come to dream. He likes to highlight the product in its most authentic version and is full of ideas and imagination, thus offering a […]<\/p>
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Beautiful Escape<\/h3>\n

[wpseo_breadcrumb]The Head Chef Glenn Viel - Head Chef Oustau de Baumani\u00e8re***Chef at l'Oustau de Baumani\u00e8re since 2015, Glenn Viel now carries the 3 stars of this gastronomic monument and works with his team to make every guest come to dream. He likes to highlight the product in its most authentic version and is full of ideas and imagination, thus offering a […]<\/p>
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Gourmet night – La Cabro d’Or<\/h3>\n

[wpseo_breadcrumb]The Head Chef Glenn Viel - Head Chef Oustau de Baumani\u00e8re***Chef at l'Oustau de Baumani\u00e8re since 2015, Glenn Viel now carries the 3 stars of this gastronomic monument and works with his team to make every guest come to dream. He likes to highlight the product in its most authentic version and is full of ideas and imagination, thus offering a […]<\/p>
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The Baumani\u00e8re Chocolate Factory Easter Collection<\/h3>\n

[wpseo_breadcrumb]The Head Chef Glenn Viel - Head Chef Oustau de Baumani\u00e8re***Chef at l'Oustau de Baumani\u00e8re since 2015, Glenn Viel now carries the 3 stars of this gastronomic monument and works with his team to make every guest come to dream. He likes to highlight the product in its most authentic version and is full of ideas and imagination, thus offering a […]<\/p>
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The starry night<\/h3>\n

[wpseo_breadcrumb]The Head Chef Glenn Viel - Head Chef Oustau de Baumani\u00e8re***Chef at l'Oustau de Baumani\u00e8re since 2015, Glenn Viel now carries the 3 stars of this gastronomic monument and works with his team to make every guest come to dream. He likes to highlight the product in its most authentic version and is full of ideas and imagination, thus offering a […]<\/p>
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Oenology course<\/h3>\n

[wpseo_breadcrumb]The Head Chef Glenn Viel - Head Chef Oustau de Baumani\u00e8re***Chef at l'Oustau de Baumani\u00e8re since 2015, Glenn Viel now carries the 3 stars of this gastronomic monument and works with his team to make every guest come to dream. He likes to highlight the product in its most authentic version and is full of ideas and imagination, thus offering a […]<\/p>
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\n Read more<\/span><\/a>\n <\/div>\n <\/div>\n <\/div><\/pee>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” _builder_version=”4.16″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row module_class=”container-classic” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_text_color=”#393939″ text_font_size=”45px” header_2_font=”Cormorant Garamond||||||||” header_2_font_size=”45px” custom_margin=”||30px||false|false” global_colors_info=”{}”]<\/p>\n

More information…<\/h2>\n

[\/et_pb_text][et_pb_blog posts_number=”20″ include_categories=”25″ use_manual_excerpt=”off” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_blog][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Accueil<\/a><\/span><\/span>The Head Chef Glenn Viel – Head Chef Oustau de Baumani\u00e8re***Chef at l’Oustau de Baumani\u00e8re since 2015, Glenn Viel now carries the 3 stars of this gastronomic monument and works with his team to make every guest come to dream. He likes to highlight the product in its most authentic version and is full of ideas and imagination, thus offering a […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":5398,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-9867","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nGlenn Viel, 3 star Michelin chef in Provence | L'Oustau de Baumani\u00e8re<\/title>\n<meta name=\"description\" content=\"Glenn Viel, the 3-star Michelin chef, welcomes you to the gastronomic restaurant l'Oustau de Baumani\u00e8re for a culinary journey rich in flavours and emotions.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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