{"id":7798,"date":"2021-08-05T08:21:13","date_gmt":"2021-08-05T06:21:13","guid":{"rendered":"https:\/\/www.baumaniere.com\/group-menu-at-la-cabro-dor\/"},"modified":"2026-10-13T15:55:42","modified_gmt":"2026-10-13T13:55:42","slug":"group-menu-at-la-cabro-dor","status":"publish","type":"page","link":"https:\/\/www.baumaniere.com\/en\/your-tailor-made-events\/group-menu-at-la-cabro-dor\/","title":{"rendered":"Group menu at La Cabro d’Or"},"content":{"rendered":"

[et_pb_section fb_built=”1″ module_class=”carte-menu” _builder_version=”4.16″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”4″ custom_padding_last_edited=”on|desktop” _builder_version=”4.27.3″ _module_preset=”default” width=”85%” max_width=”90%” module_alignment=”left” custom_padding_tablet=”” custom_padding_phone=”” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_slider dot_nav_custom_color=”#393939″ module_id=”img-fixed” _builder_version=”4.27.9″ _module_preset=”default” min_height=”100vh” height=”100vh” auto_speed=”10000″ auto_ignore_hover=”on” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][et_pb_slide _builder_version=”4.27.9″ _module_preset=”default” background_enable_color=”off” background_image=”https:\/\/www.baumaniere.com\/wp-content\/uploads\/2025\/12\/Foie-Gras-vin-dagrumesbd-scaled.jpg” background_enable_image=”on” global_colors_info=”{}” sticky_transition=”on”][\/et_pb_slide][et_pb_slide _builder_version=”4.27.9″ _module_preset=”default” background_enable_color=”off” background_image=”https:\/\/www.baumaniere.com\/wp-content\/uploads\/loup-ceviche-M-Hulin\u00a9VirginieOvessianPhotographe_DSC3277-scaled.jpg” background_enable_image=”on” global_colors_info=”{}” sticky_transition=”on”][\/et_pb_slide][et_pb_slide _builder_version=”4.27.9″ _module_preset=”default” background_image=”https:\/\/www.baumaniere.com\/wp-content\/uploads\/2026\/09\/salle-cabro-groupe-BD.jpg” background_enable_image=”on” global_colors_info=”{}” sticky_transition=”on”][\/et_pb_slide][et_pb_slide _builder_version=”4.27.9″ _module_preset=”default” background_image=”https:\/\/www.baumaniere.com\/wp-content\/uploads\/2025\/11\/13122024-DSC_0035-bis-scaled.jpg” background_enable_image=”on” hover_enabled=”0″ global_colors_info=”{}” sticky_transition=”on” alt=”Noel \u00e0 Baumaniere” title_text=”Noel \u00e0 Baumaniere” sticky_enabled=”0″][\/et_pb_slide][\/et_pb_slider][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.3″ _module_preset=”default” custom_padding=”||||false|false” global_colors_info=”{}”][et_pb_code module_class=”breadcrumb breadcrumb-50″ _builder_version=”4.27.3″ _module_preset=”default” custom_margin=”||||false|false” custom_padding=”20px||20px||false|false” global_module=”7552″ saved_tabs=”all” global_colors_info=”{}”]Accueil<\/a><\/span><\/span>[\/et_pb_code][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Group Menu La Cabro d’Or – Chef Michel Hulin<\/span><\/h1>\n

[\/et_pb_text][et_pb_toggle title=”\ud83c\udf1fMenu de f\u00eates de fin d'ann\u00e9e” open_toggle_text_color=”#393939″ closed_toggle_text_color=”#393939″ icon_color=”#393939″ open_icon_color=”#393939″ disabled_on=”off|off|off” _builder_version=”4.27.9″ _module_preset=”default” title_text_color=”#393939″ title_level=”h2″ title_font=”||||on|||RGBA(0,0,0,0)|” background_color=”RGBA(0,0,0,0)” custom_margin=”0px||30px||false|false” custom_padding=”||30px||false|false” border_width_bottom=”1px” border_color_bottom=”rgba(136,136,136,0.3)” border_style_bottom=”solid” global_colors_info=”{}”]<\/p>\n

\u20ac120 per person, excluding drinks*<\/p>\n

<\/p>\n

(valid from 15 November 2026 to 3 January 2027)<\/p>\n

<\/p>\n

Duck foie gras<\/strong>
Marinated in citrus wine and mild Christmas spices
Focaccia with citrus fruits and golden raisins<\/p>\n

<\/p>\n

Alpilles lamb tasting<\/strong>
Roasted in a casserole dish on an organic \u2018socca\u2019 stuffed with lemon,
Reduced jus<\/p>\n

<\/p>\n

Fresh goat\u2019s cheese from Mme Gillet in Aureille,<\/strong>
Served with dried fruit, pine nuts and olive oil<\/p>\n

<\/p>\n

Mango<\/strong>,
Tinged with passion fruit and pineapple,
Refreshed with Bumbu<\/p>\n

<\/p>\n

\u2018Sambirano\u2019 grand cru chocolate with Proven\u00e7al flavours,<\/strong>
Savory and farigoule in ice cream<\/p>\n

<\/p>\n

* Drinks package for \u20ac48 including: 3 glasses of wine + water and a hot drink<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=”Gourmet Menu” open_toggle_text_color=”#393939″ closed_toggle_text_color=”#393939″ icon_color=”#393939″ open_icon_color=”#393939″ _builder_version=”4.27.5″ _module_preset=”default” title_text_color=”#393939″ title_level=”h2″ title_font=”||||on|||RGBA(0,0,0,0)|” background_color=”RGBA(0,0,0,0)” custom_margin=”0px||30px||false|false” custom_padding=”||30px||false|false” border_width_bottom=”1px” border_color_bottom=”rgba(136,136,136,0.3)” border_style_bottom=”solid” global_colors_info=”{}”]<\/p>\n

\u20ac98 per person, excluding drinks* – 5-course menu<\/p>\n

The prices shown are valid for the year 2026.<\/p>\n

Little steamed bread surprise,<\/strong>
Squid with confited tomato, coriander and lime, broth with herbs shellfish
***
Kernel of veal cooked in medallion,<\/strong>
Apple and cucumber with confited ginger, Creamed acidulous polenta
***
Fresh goat cheese with dried fruit condiments, pine nuts and olive oil<\/strong>
***
Leaf after leaf frosted meringue blueberry<\/strong>
and Timut pepper
***
Citrus and PDO honey from La Crau,<\/strong>
On a tender biscuit with hydromel,
Foamy Panna cotta infused with bee wax<\/p>\n

<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=”Discovery Menu” open_toggle_text_color=”#393939″ closed_toggle_text_color=”#393939″ icon_color=”#393939″ open_icon_color=”#393939″ _builder_version=”4.27.5″ _module_preset=”default” title_text_color=”#393939″ title_level=”h2″ title_font=”||||on|||RGBA(0,0,0,0)|” background_color=”RGBA(0,0,0,0)” custom_margin=”0px||30px||false|false” custom_padding=”||30px||false|false” border_width_bottom=”1px” border_color_bottom=”rgba(136,136,136,0.3)” border_style_bottom=”solid” global_colors_info=”{}”]<\/p>\n

\u20ac115 per person, excluding drinks*<\/p>\n

The prices shown are valid for the year 2026.<\/p>\n

Ceviche langoustine,<\/strong>
Compressed Romaine lettuce hearts with Sudachi, Ponzu foam
***
Back of sea bass roasted on its skin,<\/strong>
Leeks gratin with acidulous shelfish,
\u00ab Baenki \u00bb caviar juice
***
Fresh goat cheese with dried fruit condiments, pine nuts and olive oil<\/strong>
***
Under Provence pine tree,<\/strong>
Grand cru Elvesia chocolate meet
frosted Frigolet liqueur
***
Crispy leaf after leaf with biologic tea <\/strong>
scented with citrus,
Ice cream with frosted vanilla<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=”Gastronomic Menu” open_toggle_text_color=”#393939″ closed_toggle_text_color=”#393939″ icon_color=”#393939″ open_icon_color=”#393939″ _builder_version=”4.27.6″ _module_preset=”default” title_text_color=”#393939″ title_level=”h2″ title_font=”||||on|||RGBA(0,0,0,0)|” background_color=”RGBA(0,0,0,0)” custom_margin=”0px||30px||false|false” custom_padding=”||30px||false|false” border_width_bottom=”1px” border_color_bottom=”rgba(136,136,136,0.3)” border_style_bottom=”solid” global_colors_info=”{}”]<\/p>\n

\u20ac145 per person, excluding drinks*<\/p>\n

The prices shown are valid for the year 2026.<\/p>\n

Pressed duck foie gras, <\/strong>
As a savoury,
Acidulous seasonal fruits chutney
***
Back of sea bass cooked on its skin,<\/strong>
Acidulous cauliflower semolina with Sudachi
And sorrel
***
Tasting of confited and caramelised lamb,<\/strong>
Lettuce heart stuffed with spelt and lemony condiments
***
Fresh goat cheese with dried fruit condiments, pine nuts and olive oil<\/strong>
***
Blancmange scented with bergamot,<\/strong>
Iced Plum Tea
***
Stroll in the middle of mills and olive trees,<\/strong>
Between \u00ab Fruit\u00e9 noir \u00bb and \u00ab Fruit\u00e9 vert \u00bb,
Creamed with Grand Cru chocolat<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=”Mineral water and coffee package” open_toggle_text_color=”#393939″ closed_toggle_text_color=”#393939″ icon_color=”#393939″ open_icon_color=”#393939″ _builder_version=”4.27.4″ _module_preset=”default” title_text_color=”#393939″ title_level=”h2″ title_font=”||||on|||RGBA(0,0,0,0)|” background_color=”RGBA(0,0,0,0)” custom_margin=”0px||30px||false|false” custom_padding=”||30px||false|false” border_width_bottom=”1px” border_color_bottom=”rgba(136,136,136,0.3)” border_style_bottom=”solid” global_colors_info=”{}”]<\/p>\n

Aperitif Package at 20\u20ac per person<\/strong>
Including the Cabro d\u2019Or cocktail or a glass of
Champagne and canap\u00e9s<\/p>\n

Package at 30\u20ac per person<\/strong>
Including 2 glasses of wine, still and sparkling water, and
a hot beverage.
Package at 45\u20ac per person
3 glasses of wine, still and sparkling water, and a hot
beverage<\/p>\n

Prestige Package at 65\u20ac per person<\/strong>
4 glasses of wine, canap\u00e9s, still and sparkling water and a
hot beverage<\/p>\n

Beyond the planned consumption, \u201c\u00e0 la carte\u201c drinks will<\/em>
be invoiced.<\/em><\/p>\n

[\/et_pb_toggle][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

* Ces menus seront propos\u00e9s \u00e0 partir de 10 convives.
Nous vous demanderons de faire un choix unique pour l\u2019ensemble de la table et de nous communiquer celui-ci 10 jours avant votre venue.<\/p>\n

Ces menus sont susceptibles d\u2019\u00e9voluer en fonction des produits de saison
T.V.A. 10% et service 15% des prix H.T. compris<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Accueil<\/a><\/span><\/span>Group Menu La Cabro d’Or – Chef Michel Hulin\u20ac120 per person, excluding drinks*(valid from 15 November 2026 to 3 January 2027)Duck foie grasMarinated in citrus wine and mild Christmas spicesFocaccia with citrus fruits and golden raisinsAlpilles lamb tastingRoasted in a casserole dish on an organic \u2018socca\u2019 stuffed with lemon,Reduced jusFresh goat\u2019s cheese from Mme Gillet […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":9948,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-7798","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nGroup menu at La Cabro d'Or - Baumani\u00e8re<\/title>\n<meta name=\"description\" content=\"Offer your guests the gourmet experience of the Cabro d'Or de Baumani\u00e8re with the group menus of Chef Michel Hulin.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.baumaniere.com\/en\/your-tailor-made-events\/group-menu-at-la-cabro-dor\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Group menu at La Cabro d'Or - 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