{"id":33648,"date":"2026-06-26T09:18:56","date_gmt":"2026-06-26T07:18:56","guid":{"rendered":"https:\/\/www.baumaniere.com\/our-commitments\/"},"modified":"2026-09-08T15:02:36","modified_gmt":"2026-09-08T13:02:36","slug":"our-commitments","status":"publish","type":"page","link":"https:\/\/www.baumaniere.com\/en\/our-commitments\/","title":{"rendered":"Our commitments"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”Section” module_class=”breadcrumb” _builder_version=”4.9.1″ _module_preset=”default” custom_padding=”20px||20px||false|false” da_disable_devices=”off|off|off” global_module=”7512″ saved_tabs=”all” locked=”off” collapsed=”off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row module_class=” container-classic” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_code _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]Accueil<\/a><\/span><\/span>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” module_class=”pt-title” _builder_version=”4.16″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row module_class=”container-classic” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Sustainable transition at Baumani\u00e8re: excellence and responsibility in Provence
from the nourishing earth to regenerative hospitality<\/span><\/h1>\n

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Baumani\u00e8re has long been committed to responsible gastronomy and socially responsible hospitality: organic vegetable gardens, short supply chains and environmental certifications. Today, the company is taking a new step forward with a comprehensive carbon assessment and a roadmap drawn up in line with the Business Pact for Climate Action, aiming for regenerative hospitality by 2030.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” _builder_version=”4.16″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”3_4,1_4″ use_custom_gutter=”on” _builder_version=”4.16″ _module_preset=”default” width=”85%” max_width=”90%” module_alignment=”left” custom_margin=”|381px||auto|false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_slider _builder_version=”4.27.6″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_slide _builder_version=”4.27.6″ _module_preset=”default” background_enable_color=”off” background_image=”https:\/\/www.baumaniere.com\/wp-content\/uploads\/2026\/01\/@Serge-ARNAL-DSC_3279-363bis-scaled.jpg” background_enable_image=”on” locked=”off” global_colors_info=”{}” sticky_transition=”on”][\/et_pb_slide][et_pb_slide _builder_version=”4.27.6″ _module_preset=”default” background_image=”https:\/\/www.baumaniere.com\/wp-content\/uploads\/2025\/07\/DSC_0230bis-bd.jpg” background_enable_image=”on” locked=”off” global_colors_info=”{}” sticky_transition=”on”][\/et_pb_slide][et_pb_slide _builder_version=”4.27.6″ _module_preset=”default” background_image=”https:\/\/www.baumaniere.com\/wp-content\/uploads\/2025\/07\/23072024-DSC_0869-BDEF-scaled.jpg” background_enable_image=”on” locked=”off” global_colors_info=”{}” sticky_transition=”on”][\/et_pb_slide][et_pb_slide _builder_version=”4.27.6″ _module_preset=”default” background_image=”https:\/\/www.baumaniere.com\/wp-content\/uploads\/2025\/07\/Potager-Oustau-scaled.jpg” background_enable_image=”on” locked=”off” global_colors_info=”{}” sticky_transition=”on”][\/et_pb_slide][et_pb_slide _builder_version=”4.27.6″ _module_preset=”default” background_image=”https:\/\/www.baumaniere.com\/wp-content\/uploads\/2021\/06\/Brigade-Oustau-de-Baumaniere-BD.jpg” background_enable_image=”on” locked=”off” global_colors_info=”{}” sticky_transition=”on”][\/et_pb_slide][\/et_pb_slider][\/et_pb_column][et_pb_column type=”1_4″ module_class=”sticky” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”https:\/\/www.secure-hotel-booking.com\/smart\/baumaniere\/2YZZ\/en\/?__utma=6365612.1997322708.1483961131.1488798179.1488808956.83&__utmb=6365612.30.9.1488810711065&__utmc=6365612&__utmx=-&__utmz=6365612.1487602700.50.3.utmcsr%3Dgoogle%7Cutmccn%3D%28organic%29%7Cutmcmd%3Dorganic%7Cutmctr%3D%28not%20provided%29&__utmv=-&__utmk=195685739&_ga=2.83283153.672031360.1632140779-894071959.1632140779#\/RoomSelection” url_new_window=”on” button_text=”Book your stay” button_alignment=”left” admin_label=”Btn R\u00e9server s\u00e9jour CADRE FR” module_class=”btn-cadre” _builder_version=”4.21.0″ _module_preset=”default” custom_button=”on” button_text_size=”28px” button_bg_color=”RGBA(0,0,0,0)” button_border_color=”#888888″ custom_margin=”0px||||false|false” custom_padding=”|20px||20px|false|false” global_module=”10798″ locked=”off” global_colors_info=”{}”][\/et_pb_button][et_pb_button button_url=”https:\/\/drive.google.com\/file\/d\/1pN916UjSZ0Zlp5-nC6eEvuoIIH4qW2xa\/view?usp=sharing” url_new_window=”on” button_text=”Follow our activities” _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_button][et_pb_button button_url=”https:\/\/feuillesderoute.cec-impact.org\/fr\/fdr\/Provence%20M%C3%A9diterran%C3%A9e%202024\/BAUMANIERE%20SA\/2472\/” url_new_window=”on” button_text=”Our roadmap” _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” _builder_version=”4.16″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row module_class=”container-p-sticky container-classic” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” custom_margin=”40px||||false|false” global_colors_info=”{}”]<\/p>\n

A vibrant relationship with nature<\/strong><\/h2>\n

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At the foot of the Alpilles, the white rock catches the light, which changes with every hour.
The mistral winds sculpt the olive trees.
At Baumani\u00e8re, nature has never been merely a backdrop.
It is a presence. A breath of fresh air. A responsibility.
Since 1945, the Maison has been a humble part of this landscape.
Observe. Listen. Respect.
Today, this commitment to life is deepening.
Sustainable transition is becoming a conscious journey.<\/p>\n

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A transition that began long before it became obvious<\/strong><\/h2>\n

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Long before environmental issues became a collective priority, Baumani\u00e8re had already chosen its path.
Organic vegetable gardens tended with patience.
Local producers selected for their high standards.
A cuisine that celebrates the seasons rather than performance.
A daily focus on water, energy and waste.
These commitments, firmly established for over a decade, are already shaping the restaurant\u2019s identity.
Here, sustainability is not just talk.
It is a way of living in harmony with the local area.<\/p>\n

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Gastronomy as an act of respect<\/strong><\/h2>\n

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L\u2019Oustau de Baumani\u00e8re \u2013 3 Michelin stars<\/strong><\/p>\n

<\/p>\n

In the kitchen, the ingredient is king.
But above all, it is alive.<\/p>\n

<\/p>\n

The \u2018Vegetables\u2019 menu, conceived by Jean-Andr\u00e9 Charial over thirty years ago, was not simply a trend: it was already an expression of a deeper awareness.<\/p>\n

<\/p>\n

Under the guidance of Chef Glenn Viel, each creation explores the season, the land and the perfect technique.
The \u2018Sustainable Gastronomy\u2019 distinction and the Michelin Green Star simply recognise this consistency.<\/p>\n

<\/p>\n

Michelin Green Star \u2013 L\u2019Oustau de Baumani\u00e8re<\/p>\n

<\/p>\n

La Cabro d\u2019Or \u2013 Fine Proven\u00e7al cuisine<\/p>\n

<\/p>\n

Here, the terroir speaks with sincerity.
Olive oil from the Alpilles, vegetables from the kitchen garden, and committed local producers.<\/p>\n

<\/p>\n

The Green Food label embodies a simple conviction: respecting the land means respecting flavour.<\/p>\n

<\/p>\n

Green Food label \u2013 Eco-Responsible \u2013 La Cabro d\u2019Or gourmet restaurant<\/p>\n

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Natural luxury, understated elegancerel, une sobri\u00e9t\u00e9<\/strong><\/h2>\n

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The rooms are decorated with natural materials.
The colour palette evokes the surrounding countryside: garrigue, vineyards, olive trees, bauxite.
The renovations prioritise local craftspeople and local expertise.<\/p>\n

<\/p>\n

The Clef Verte 2026 certification marks a recognition of this commitment.
But more than that, it reflects an intention: to make luxury a matter of balance, not excess.<\/p>\n

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\"label<\/p>\n

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Crossing a threshold: from sustainable to regenerative<\/strong><\/h2>\n

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\ud83d\udcca The clarity of a carbon footprint assessment<\/strong><\/p>\n

<\/p>\n

Carrying out a carbon footprint assessment means accepting the need to measure.
And therefore to question one\u2019s own practices.<\/p>\n

<\/p>\n

In 2023, Baumani\u00e8re\u2019s carbon footprint stood at 7,080 tCO\u2082e.<\/p>\n

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Travel, inputs and fixed assets make up the bulk of this footprint.<\/p>\n

<\/p>\n

These figures are not a conclusion.
They are a starting point.<\/p>\n

<\/p>\n

They pave the way for gradual decarbonisation, more frugal choices and more responsible decisions.<\/p>\n

<\/p>\n

 <\/p>\n

<\/p>\n

\ud83e\udd1d A collective transformation<\/strong><\/p>\n

<\/p>\n

Participation in the Provence-M\u00e9diterran\u00e9e-Corse track of the Business Climate Convention marks a turning point.<\/p>\n

<\/p>\n

Over the course of a year, the company has examined:<\/p>\n

<\/p>\n

Its business model
Its relationship with the local area
Its role in the local ecosystem
Its capacity for cooperation
Working groups have emerged.
Volunteer teams have stepped up.
Reflection has turned into action.<\/p>\n

<\/p>\n

 <\/p>\n

<\/p>\n

\ud83c\udf3f Horizon 2030: towards regenerative hospitality<\/strong><\/p>\n

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The next step is ambitious.<\/p>\n

<\/p>\n

No longer simply limiting our environmental footprint.
But contributing to the vitality of the region.<\/p>\n

<\/p>\n

Promoting biodiversity.
Strengthening local cooperation.
Supporting a more resilient economy.
Embedding excellence within a framework of positive contribution.<\/p>\n

<\/p>\n

Baumani\u00e8re champions a dynamic path forward:<\/p>\n

<\/p>\n

Experiment.
Learn.
Cooperate.
Adapt.<\/p>\n

<\/p>\n

Remaining true to its heritage whilst embracing the challenges of our time.<\/p>\n

<\/p>\n

Sustainable transition is not a break with the past.
It is continuity.<\/p>\n

<\/p>\n

A commitment to life.
High standards for oneself.
A commitment to the future.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.18.1″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row module_id=”podcast” module_class=”container-p-sticky container-classic” _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_audio title=” The interview with Jean-Andr\u00e9 Charial” artist_name=”Sur Radio – La Plan\u00e8te Demain” _builder_version=”4.27.7″ _module_preset=”default” link_option_url=”https:\/\/www.youtube.com\/watch?v=hx1uhTKj0es” link_option_url_new_window=”on” global_colors_info=”{}”][\/et_pb_audio][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.18.1″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row module_id=”podcast” module_class=”container-p-sticky container-classic” _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.18.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.0″ _module_preset=”default” text_text_color=”#393939″ text_font_size=”45px” header_2_font=”Cormorant Garamond||||||||” header_2_font_size=”45px” custom_margin=”||40px|||” global_colors_info=”{}”]<\/p>\n

Marie-No\u00eblie Charial\u2019s podcast<\/h2>\n

[\/et_pb_text][et_pb_audio audio=”https:\/\/www.baumaniere.com\/wp-content\/uploads\/2023\/03\/HOT-Marie-Noelie.mp3″ _builder_version=”4.20.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_audio][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” module_class=”stop-sticky” _builder_version=”4.16″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row module_class=”container-classic” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_text_color=”#393939″ text_font_size=”45px” header_2_font=”Cormorant Garamond||||||||” header_2_font_size=”45px” custom_margin=”||30px||false|false” locked=”off” global_colors_info=”{}”]<\/p>\n

Our offers and news<\/h2>\n

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Book signing by Brandon Dehan in Baumani\u00e8re<\/h3>\n

[wpseo_breadcrumb]Sustainable transition at Baumani\u00e8re: excellence and responsibility in Provencefrom the nourishing earth to regenerative hospitalityBaumani\u00e8re has long been committed to responsible gastronomy and socially responsible hospitality: organic vegetable gardens, short supply chains and environmental certifications. Today, the company is taking a new step forward with a comprehensive carbon assessment and a roadmap drawn up in […]<\/p>
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\n Read more<\/span><\/a>\n <\/div>\n <\/div>\n
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\n \"Aperitif <\/div>\n
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Aperitif in the wine cellar<\/h3>\n

[wpseo_breadcrumb]Sustainable transition at Baumani\u00e8re: excellence and responsibility in Provencefrom the nourishing earth to regenerative hospitalityBaumani\u00e8re has long been committed to responsible gastronomy and socially responsible hospitality: organic vegetable gardens, short supply chains and environmental certifications. Today, the company is taking a new step forward with a comprehensive carbon assessment and a roadmap drawn up in […]<\/p>
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\n Read more<\/span><\/a>\n <\/div>\n <\/div>\n
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\n \"Ap\u00e9ritif <\/div>\n
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Aperitif in the kitchen<\/h3>\n

[wpseo_breadcrumb]Sustainable transition at Baumani\u00e8re: excellence and responsibility in Provencefrom the nourishing earth to regenerative hospitalityBaumani\u00e8re has long been committed to responsible gastronomy and socially responsible hospitality: organic vegetable gardens, short supply chains and environmental certifications. Today, the company is taking a new step forward with a comprehensive carbon assessment and a roadmap drawn up in […]<\/p>
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\n Read more<\/span><\/a>\n <\/div>\n <\/div>\n
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\n \"Ap\u00e9ritif <\/div>\n
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A gourmet date in the garden<\/h3>\n

[wpseo_breadcrumb]Sustainable transition at Baumani\u00e8re: excellence and responsibility in Provencefrom the nourishing earth to regenerative hospitalityBaumani\u00e8re has long been committed to responsible gastronomy and socially responsible hospitality: organic vegetable gardens, short supply chains and environmental certifications. Today, the company is taking a new step forward with a comprehensive carbon assessment and a roadmap drawn up in […]<\/p>
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\n Read more<\/span><\/a>\n <\/div>\n <\/div>\n
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A romantic aperitif<\/h3>\n

[wpseo_breadcrumb]Sustainable transition at Baumani\u00e8re: excellence and responsibility in Provencefrom the nourishing earth to regenerative hospitalityBaumani\u00e8re has long been committed to responsible gastronomy and socially responsible hospitality: organic vegetable gardens, short supply chains and environmental certifications. Today, the company is taking a new step forward with a comprehensive carbon assessment and a roadmap drawn up in […]<\/p>
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\n Read more<\/span><\/a>\n <\/div>\n <\/div>\n
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\n \"PIque <\/div>\n
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The Picnic<\/h3>\n

[wpseo_breadcrumb]Sustainable transition at Baumani\u00e8re: excellence and responsibility in Provencefrom the nourishing earth to regenerative hospitalityBaumani\u00e8re has long been committed to responsible gastronomy and socially responsible hospitality: organic vegetable gardens, short supply chains and environmental certifications. Today, the company is taking a new step forward with a comprehensive carbon assessment and a roadmap drawn up in […]<\/p>
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\n Read more<\/span><\/a>\n <\/div>\n <\/div>\n <\/div><\/pee>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” _builder_version=”4.16″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row module_class=”container-classic” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_text_color=”#393939″ text_font_size=”45px” header_2_font=”Cormorant Garamond||||||||” header_2_font_size=”45px” custom_margin=”||30px||false|false” global_colors_info=”{}”]<\/p>\n

To find out more……<\/h2>\n

[\/et_pb_text][et_pb_blog posts_number=”20″ include_categories=”33″ use_manual_excerpt=”off” excerpt_length=”0″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_blog][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Accueil<\/a><\/span><\/span>Sustainable transition at Baumani\u00e8re: excellence and responsibility in Provencefrom the nourishing earth to regenerative hospitalityBaumani\u00e8re has long been committed to responsible gastronomy and socially responsible hospitality: organic vegetable gardens, short supply chains and environmental certifications. Today, the company is taking a new step forward with a comprehensive carbon assessment and a roadmap drawn up in […]<\/p>\n","protected":false},"author":5,"featured_media":28877,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-33648","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nOur commitments - Baumani\u00e8re<\/title>\n<meta name=\"description\" content=\"Sustainable transition at Baumani\u00e8re \u2013 a luxury hotel in Provence: excellence and responsibility. 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