Baumaniere Hotel & Table d'Hôtes La Cabro d'Or in Provence
In 2015 a new dedicated space was created in the spirit of openness and conviviality: “La Table d’hôtes”, where the cuisine aims to showcase local produces. Choose la table d’hôtes for a simple moment with family or friends, in a relaxed atmosphere.
Between fountain and mulberry trees, discover the summer variation of « La Table d’hôtes Baumanière ».
Information and Reservation : 04 90 54 33 21
La Table d'hôtes Menu
€33 per person
excluding drinks, still water included
The chef Michel Hulin proposes a special menu prepared with local produces to be tasted in a convivial atmosphere, with your family or your friends everyday from 12h00 to 13h30. Possibility of opening for diner upon request starting form 6 persons.
Sample Menu - changes every month:
Crunchy salade with mix herbs from our garden
raw marinated vegetables with fruity olive oil
Served like a gazpacho,
melon scented with basil and Muscat
“Pieds paquets a la marseillaise”
(lamb feet and stomach candied in tomatoes sauce
with onions, persil, garlic, white wine),
“grenaille”potatoes at candied tomatoes
Slow cooking bull of Camargue,
croutons with anchovy butter
Artisan pasta cooked with shellfish
and “pistou” (basil,garlic and olive oil), roasted king prawns
Sweet gourmandise of the day from our pastry chef
Glass of wine, rosé or red wine €6
10% VAT and 15% pre-tax service charge included