Baumaniere Hotel & Table d'Hôtes La Cabro d'Or in Provence
In 2015 a new dedicated space was created in a spirit of openness and conviviality: “La Table d’hôtes”, where the cuisine aims to showcase local produce. Choose la table d’hôtes for a moment with family or friends, in a relaxed atmosphere signed Baumaniere.
Between fountain and mulberry trees, discover the summer variation of « La Table d’hôtes Baumanière ».
La Table d'hôtes Menu
€33 per person
excluding drinks, still water included
The chef Michel Hulin, proposes you a special menu prepared with local produce to be taste in a convivial atmosphere, with your family or your friends everyday from 12h00 to 13h30. Possibility of opening for diner on request from 6 people.
Menu for information only and changes every week:
Crunchy salad with wild edibles from our garden,
raw vegetables marinated in fruity olive oil
Melon gaspacho with Muscat wine and basil
THE LAMB SHOULDER SLOWLY CONFIDED TO THE BAKER'S OVEN,
Tomatoes crumble from our organic garden
SLOWLY STEWED BULL FROM CAMARGUE
with croutons and anchovy butter
BRANDADE COD FILLETS
perfumed with sweet garlic and condiment
Sweet of the day elaborated by our pastry chef
Glass of wine, rosé or red wine €6
10% VAT and 15% pre-tax service charge included