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A la Carte & Menu La Cabro d’Or

Easter Menu 🐣

140 € per person, excluding drinks

This menu is served Sunday 31 March at lunch (single menu) and at dinner (Easter menu + à la carte),
Monday 1st April at lunch and dinner (Easter Menu + à la carte)

Ceviche shrimps,
vegetal small ravioli marinated with Provence honey and lime, Granny Smith apple juice 

Back of bass roasted with olive oil,
crisp artichoke fritter, shellfish with lemony acidulous juice

Tasting of lamb from Provence,
the shoulder confit with juice, white country asparagus, zabaglione like a Maltese, strong juice

Fresh goat cheese with dried fruits condiments, Pine seeds and olive oil

Tender meringue
with confit biologic lemon, garden mint granita and Thaï basil

Grand Cru Sambirano chocolate,
confit lemon balm and java pepper

Menu

To start your meal

LIKE A HOT AND COLD OCTOPUS BOUILLABAISSE,
Melting potato with rouille juice
40 €

LANGOUSTINES IN FINE CARPACCIO AND CEVICHE,
Fine vegetable ravioli marinated in Provence honey and lime,
Granny Smith juice
44 €

DUCK FOIE GRAS COOKED IN LAYERS,
Confit lemon and Camargue oyster poached with “Oli’still” from Maison Manguin,
Focaccia with seaweed
42 €

Fish dishes

RED MULLET A LA PLANCHA,
Camargue rice with seaweed and lime vinaigrette,
Rock juice
60 €

BACK OF SEA BASS ROASTED IN OLIVE OIL,
Crispy artichoke fritters,
shellfish with tangy lemon juice
64 €

TRADITIONAL LINGUINE, VONGOLE STYLE
42 €

Meat dishes

RACK OF LAMB* SMOKED WITH CRAU HAY,
Viennoise of potato with wil garlic
64 €

LIMOUSIN BEEF FROM OUR REGION*,
Like a pissaladière, onion confit and smoked anchovies
* Provence-Alpes-Côte d’Azur
60 €

Veal sweetbread slowly cooked in a casserole,
Provence asparagus in crisp fritter,
Tonnato condiment with Bonite vinegar
68 €

The cheese

CHEESE PLATTER,
condiments
19€

 

Desserts

25 €

PINEAPPLE AND FRESH COCONUT,
Biscuit Savarin punched with citrus fruit and tea liqueur,
Coconut water infusion with Tahaa vanilla

ELVESIA” AND “MARACAIBO” GRAND CRU CHOCOLATES
Under the bark, frothy with roasted cocoa beans,
Frigolet ice cream and garden savory

PROVENCE PEAR,
Amber caramel mousse with Caraxès rum,
Cardamom ice-cream refreshed with lemon balm

Strawberry from Fontvieille,
Fresh and candied with delicate Osmanthus Oolong tea,
Thin meringue and iced tea

🌱
Menu “Du Potager à l’Assiette”

95 € per person
Vegetarian menu available on request

* Except Sundays and public holidays
To be ordered before 1.15pm and 9.15pm

Gourmandise Menu

Michel Hulin’s cuisine, with the complicity of the farmers, follows the season, the mood and the spirit of the day.
At €125 per person*

Tuna roasted then marinated with candied rhubarb and Muscat,
Home-grown strawberries cooked at the flame
or
Scallops ceviche,
Asparagus and acidulous mango, citronella foam

Seabream “à la plancha”,
Peas with wasabi and chorizo, juice of iodized condiment
Or
Mediterranean wild shrimps,
Celery jus seared with lime, confit of Granny-Smith,
Acidulous broth

Breast of duck roasted on its skin,
Saffron polenta and crisp carrot with orange, strong juice
Or
Tasting of veal confit and roasted,
White asparagus with Tonnato condiment, Bonite vinegar juice

Fresh goat cheese from Mont Ventoux cheese dairy,
Dried fruits condiments, pine seeds and olive oil

Pre-dessert
Tangy mango with passion fruit and pineapple,
Refreshed with Bumbu rhum

Choice of dessert “à la carte”
(To order at the beginning)

🌱
Menu “Du Potager à l’Assiette”

95 € per person
Vegetarian menu available on request

* Except Sundays and public holidays
To be ordered before 1.15pm and 9.15pm

Lunch Menu

80 € per person (without drinks)*

One starter, one main course from the Gourmandise menu & choice of dessert à la carte

To be ordered before 1.15pm

* except Sundays and public holidays

All our prices include tax and service

Sunday Menu

125 € per person (excluding drinks)
Starter, fish course, meat course, cheese, pre-dessert, dessert

To be ordered before 1.15pm

Sunday 24th  March

Tuna roasted then marinated with candied rhubarb and Muscat,
Home-grown strawberries cooked at the flame

Mediterranean wild shrimps,
Celery jus seared with lime, confit of Granny-Smith,
Acidulous broth

Tasting of veal confit and roasted,
White asparagus with Tonnato condiment,
Bonite vinegar juice

Fresh goat cheese from Mont Ventoux cheese dairy,
Dried fruits condiments, pine seeds and olive oil

Pre-dessert
Tangy mango with passion fruit and pineapple,
Refreshed with Bumbu rhum

Grand Cru Sambirano chocolate and olive oil from Les Baux de Provence,
Confit olive foam,
Ice cream with roasted vanilla

 

All our prices include taxes and service.

Children's Menu

The Chef Michel Hulin has concocted a special menu for your young gastronomes!

Starter, main course, dessert
€35*

Starter, main course
€25*

Main course, dessert
€25*

Garden tomatoes, mozzarella
or vegetable soup !
or salad, smoked salmon and citrus fruits

Fish of the day, mashed potato
or Spaghetti bolo (Be careful, it stains !)
or Beef and sautéed potatoes
or Chicken fricassee, purée and fresh seasonal vegetables

“Chocolate coulant” (very melty !)
or North Pole surprise (frozen by the cold !)

Beverage not included

Tous nos prix s’entendent taxes et service compris

Toutes nos viandes sont d’origine française sauf exception signalée par une *