A la Carte & Menu La Cabro d’Or
Easter Menu 🐣
140 € per person, excluding drinks
This menu is served Sunday 31 March at lunch (single menu) and at dinner (Easter menu + à la carte),
Monday 1st April at lunch and dinner (Easter Menu + à la carte)
Ceviche shrimps,
vegetal small ravioli marinated with Provence honey and lime, Granny Smith apple juice
Back of bass roasted with olive oil,
crisp artichoke fritter, shellfish with lemony acidulous juice
Tasting of lamb from Provence,
the shoulder confit with juice, white country asparagus, zabaglione like a Maltese, strong juice
Fresh goat cheese with dried fruits condiments, Pine seeds and olive oil
Tender meringue
with confit biologic lemon, garden mint granita and Thaï basil
Grand Cru Sambirano chocolate,
confit lemon balm and java pepper
Menu
To start your meal
LIKE A HOT AND COLD OCTOPUS BOUILLABAISSE,
Melting potato with rouille juice
40 €
LANGOUSTINES IN FINE CARPACCIO AND CEVICHE,
Fine vegetable ravioli marinated in Provence honey and lime,
Granny Smith juice
44 €
DUCK FOIE GRAS COOKED IN LAYERS,
Confit lemon and Camargue oyster poached with “Oli’still” from Maison Manguin,
Focaccia with seaweed
42 €
Fish dishes
RED MULLET A LA PLANCHA,
Camargue rice with seaweed and lime vinaigrette,
Rock juice
60 €
BACK OF SEA BASS ROASTED IN OLIVE OIL,
Crispy artichoke fritters,
shellfish with tangy lemon juice
64 €
TRADITIONAL LINGUINE, VONGOLE STYLE
42 €
Meat dishes
RACK OF LAMB* SMOKED WITH CRAU HAY,
Viennoise of potato with wil garlic
64 €
LIMOUSIN BEEF FROM OUR REGION*,
Like a pissaladière, onion confit and smoked anchovies
* Provence-Alpes-Côte d’Azur
60 €
Veal sweetbread slowly cooked in a casserole,
Provence asparagus in crisp fritter,
Tonnato condiment with Bonite vinegar
68 €
The cheese
CHEESE PLATTER,
condiments
19€
Desserts
25 €
PINEAPPLE AND FRESH COCONUT,
Biscuit Savarin punched with citrus fruit and tea liqueur,
Coconut water infusion with Tahaa vanilla
ELVESIA” AND “MARACAIBO” GRAND CRU CHOCOLATES
Under the bark, frothy with roasted cocoa beans,
Frigolet ice cream and garden savory
PROVENCE PEAR,
Amber caramel mousse with Caraxès rum,
Cardamom ice-cream refreshed with lemon balm
Strawberry from Fontvieille,
Fresh and candied with delicate Osmanthus Oolong tea,
Thin meringue and iced tea
🌱
Menu “Du Potager à l’Assiette”
95 € per person
Vegetarian menu available on request
* Except Sundays and public holidays
To be ordered before 1.15pm and 9.15pm
Gourmandise Menu
Michel Hulin’s cuisine, with the complicity of the farmers, follows the season, the mood and the spirit of the day.
At €125 per person*
Tuna roasted then marinated with candied rhubarb and Muscat,
Home-grown strawberries cooked at the flame
or
Scallops ceviche,
Asparagus and acidulous mango, citronella foam
Seabream “à la plancha”,
Peas with wasabi and chorizo, juice of iodized condiment
Or
Mediterranean wild shrimps,
Celery jus seared with lime, confit of Granny-Smith,
Acidulous broth
Breast of duck roasted on its skin,
Saffron polenta and crisp carrot with orange, strong juice
Or
Tasting of veal confit and roasted,
White asparagus with Tonnato condiment, Bonite vinegar juice
Fresh goat cheese from Mont Ventoux cheese dairy,
Dried fruits condiments, pine seeds and olive oil
Pre-dessert
Tangy mango with passion fruit and pineapple,
Refreshed with Bumbu rhum
Choice of dessert “à la carte”
(To order at the beginning)
🌱
Menu “Du Potager à l’Assiette”
95 € per person
Vegetarian menu available on request
* Except Sundays and public holidays
To be ordered before 1.15pm and 9.15pm
Lunch Menu
80 € per person (without drinks)*
One starter, one main course from the Gourmandise menu & choice of dessert à la carte
To be ordered before 1.15pm
* except Sundays and public holidays
All our prices include tax and service
Sunday Menu
125 € per person (excluding drinks)
Starter, fish course, meat course, cheese, pre-dessert, dessert
To be ordered before 1.15pm
Sunday 24th March
Tuna roasted then marinated with candied rhubarb and Muscat,
Home-grown strawberries cooked at the flame
Mediterranean wild shrimps,
Celery jus seared with lime, confit of Granny-Smith,
Acidulous broth
Tasting of veal confit and roasted,
White asparagus with Tonnato condiment,
Bonite vinegar juice
Fresh goat cheese from Mont Ventoux cheese dairy,
Dried fruits condiments, pine seeds and olive oil
Pre-dessert
Tangy mango with passion fruit and pineapple,
Refreshed with Bumbu rhum
Grand Cru Sambirano chocolate and olive oil from Les Baux de Provence,
Confit olive foam,
Ice cream with roasted vanilla
All our prices include taxes and service.
Children's Menu
The Chef Michel Hulin has concocted a special menu for your young gastronomes!
Starter, main course, dessert
€35*
Starter, main course
€25*
Main course, dessert
€25*
Garden tomatoes, mozzarella
or vegetable soup !
or salad, smoked salmon and citrus fruits
Fish of the day, mashed potato
or Spaghetti bolo (Be careful, it stains !)
or Beef and sautéed potatoes
or Chicken fricassee, purée and fresh seasonal vegetables
“Chocolate coulant” (very melty !)
or North Pole surprise (frozen by the cold !)
Beverage not included
Tous nos prix s’entendent taxes et service compris
Toutes nos viandes sont d’origine française sauf exception signalée par une *