We welcome you from 12 h to 14h and from 19h30 to 21h30.
Our team is at your disposal for inquiries and reservations.
Book your table
Baumanière les Baux-de-Provence
Price : €110/person (excluding drinks)
This menu will be served:
Sunday, April 12 at lunch (single menu) and dinner (Easter Menu + la Carte).
Monday, April 13 at lunch (Easter Menu + la Carte)
Dublin Bay prawn roasted “à la plancha”, creamed garden peas with wasabi,
shellfish condiments, iodized froth with olive oil
~ Cooked and raw scallops, candied citrus vinaigrette,
green asparagus from Mme Bourne
~ Tasting of lamb from Provence, stuffed artichoke fritter,
little souffléed bread with anchoyade and confit lemon
~ Cheese plate ripened by Josiane Déal
~ « Valrhona » chocolate in texture, creamy Sudachi, shortbread with flower salt,
ice cream with olive oil from Maussane les Alpilles
~ On a thin shortbread with crushed pistachio,
strawberries salpicon with confit of rhubarb, cheesecake ice cream
10% VAT and 15% pre-tax service charge included
Informations & booking at +33 4 90 54 33 07 or email@example.com