All year long, our hôtel offers a selection of events around gastronomy and wine, created by jean André et Geneviève Charial, a nice way to share our passion for food and local producers.
Share the experience and secrets of our Chefs during a cooking course at l’Oustau de Baumanière or la Cabro d’Or
Discover the treasure of one of the 5 nicest French private wine cellar with our Head Sommelier : Gilles Ozello.
Passionate by wine and wine makers, our head sommelier Gilles Ozello invites you to discover his favourites domain during these evenings around gastronomy and wine.
Come to celebrate the new spring season's with a musical brunch on Sunday March 19th 2017 at 12:00 and share a friendly moment with Geneviève and Jean André Charial
Mas de Baumanière
13520 Les Baux-de-Provence - T. :+33(0)4 90 54 33 07 - F. :+33(0)4 90 54 45 29