Brandon Dehan presents his new creation: The “Orphée” Christmas Log!

Booking from December 15th.
By phone from Monday to Friday at 04 90 54 56 52 or by email at [email protected]
Order to be collected on site.

In 1959, almost 60 years ago, Jean Cocteau settled in Baumanière to shoot “Le testament d’Orphée” in the quarries of Les Baux de Provence. He had given to Raymond Thuilier, the founder of the Oustau de Baumanière, a drawing to thank him for welcoming him in his property.

The design became emblematic of our house and Brandon Dehan, our Pastry Chef imagined a Christmas log as a Rock des Baux engroved with the drawing of Jean Cocteau.

Brandon Dehan suggests you to share this story with your friends and family at your table for your end-of-year celebrations.

Crispy with roasted chestnuts, brown biscuit, cooked-raw pineapple confit, creamy vanilla from Madagascar and chestnut mousse will awaken your taste buds to finish off your festive meal.

“Orphée” Christmas log
€60 for 6 people

Idées Cadeaux d’Exception Baumanière : Un Voyage Sensoriel et Gustatif

 Un Univers d’Élégance et de Savoir-Faire

Baumanière vous invite à découvrir ses produits d’exception et à partager ces trésors avec ceux que vous aimez. Offrez une part de notre art de vivre à la française  en transformant vos cadeaux en une véritable expérience sensorielle et gastronomique inoubliable.

Offrir un cadeau, c’est bien plus qu’un geste; c’est l’envie de partager des moments uniques et de créer des souvenirs durables. Chez Baumanière, nous comprenons l’importance de cette intention. C’est pourquoi nous avons soigneusement élaboré une sélection de cadeaux d’exception qui transcendent le simple présent pour devenir une expérience unique, reflet de l’excellence et du raffinement qui caractérisent notre maison. Que vous souhaitiez surprendre un être cher ou célébrer un événement spécial, nos coffrets cadeaux de luxe, chocolats artisanaux et produits de notre boutique de produits gastronomiques haut de gamme sont les ambassadeurs parfaits de notre savoir-faire.

Coffrets Cadeaux : Une Expérience Luxueuse à Partager

Nos coffrets cadeaux de luxe incarnent l’essence même de l’élégance et du raffinement. Ils sont conçus pour offrir bien plus qu’un simple produit; ils vous permettent de partager une expérience sensorielle Baumanière. Chaque coffret est une invitation à découvrir notre univers, que ce soit à travers une expérience gastronomique inoubliable, un moment de détente au Spa, ou une nuit dans l’une des 53 chambres et suites de notre hôtel Relais et Châteaux.

**Coffrets Gastronomiques**

Nos coffrets gastronomiques sont parfaits pour les épicuriens. Offrez un voyage gustatif avec les créations du chef étoilé Glenn Viel, dans le cadre exceptionnel de l’Oustau de Baumanière. Un dîner dans notre restaurant triplement étoilé Michelin, c’est offrir une symphonie de saveurs, une expérience culinaire unique où chaque plat est une œuvre d’art.

Vous pouvez également offrir la gastronomie de notre chef Michel Hulin  au restaurant La Cabro d’Or, la 2ème table de Baumanière et faire découvrir la cuisine fine de terroir provençal.

** Coffrets Séjours**

Nos coffrets séjours de luxe offrent une évasion parfaite dans notre hôtel-Spa 5 étoiles en Provence. Une nuit dans l’une de nos chambres ou suites nichées au cœur des Alpilles, c’est une promesse de confort, de tranquillité et de luxe, idéale pour un anniversaire, une lune de miel ou toute autre occasion spéciale.

**Coffrets Spa et Bien-Être**

Pour un moment de relaxation ultime, nos coffrets Spa et bien-être sont une invitation à la détente. Offrir un soin au Spa Baumanière, c’est offrir un moment de régénération totale, avec des produits naturels et bio pour une expérience sensorielle authentique.

Ateliers Immersifs à l’Oustau de Baumanière

Baumanière propose des expériences immersives uniques avec des **cours d’œnologie** et de **boulangerie**, dispensés au retsant L’Oustau de Baumanière. Ces ateliers permettront aux participants de plonger dans l’art du vin ou dans la fabrication du pain. Vivez un instant de partage, de savoir-faire et d’échange avec nos chefs.

** Coffret cours d’oenologie**

Les ateliers d’œnologie de Baumanière sont animés par le Chef sommelier passionné et expert qui guide les participants à travers une exploration enrichissante du monde viticole :

– Initiation à la dégustation de vin : Apprenez à reconnaître les arômes, les textures et les nuances des vins avec des techniques professionnelles de dégustation.

– Découverte des vins  du terroir français : Un focus particulier sur les divers terroirs et cépages de France mais aussi la région Provence, tels que le rosé de la région ou les rouges puissants. Plusieurs thématiques sont proposées lors du programme d’automne et de printemps.

–  Déjeuner Accords mets et vins : à l’issu du cours d’oenologie, les participants s’attableront pour un déjeuner au restaurant 3 étoiles Michelin servi en table collégiale.

– Visite de la cave : En complément de la dégustation, ces cours incluent une visite de la cave de l’Oustau de Baumanière où sont précisieusement gardés près de 50 000 flacons.

 Ces cours sont accessibles à tous, que vous soyez novice ou amateur averti, et visent à développer une compréhension plus profonde et personnelle du vin.

 **Cours de Boulangerie**

Les cours de boulangerie à Baumanière sont une invitation à découvrir les secrets de la fabrication du pain, avec un accent particulier sur les méthodes artisanales et traditionnelles :

– Accueil petit-déjeuner

– Initiation à la fabrication du pain : Apprentissage des bases pour réaliser du pain à la maison, en travaillant des farines locales et des levains naturels.

– Techniques de pétrissage et de fermentation : Ces cours détaillent les différentes étapes du processus de boulangerie, avec des conseils sur la fermentation et la maîtrise des températures.

– Pain traditionnel et spécialités : Découvrez la préparation du pain classique, mais aussi des spécialités provençales comme la fougasse ou les pains aux olives.

– Viennoiseries : Certains ateliers incluent la confection de viennoiseries telles que les croissants, pains au chocolat, et brioches.

 – Levain : pour les plus experts, apprenez à fabriquer votre levain.

 Les Chocolats Artisanaux : L’Art de la Gourmandise

Chez Baumanière, le chocolat est un véritable art. Nos chocolats artisanaux de luxe sont réalisés avec des ingrédients sélectionnés avec soin, offrant une expérience gustative exceptionnelle à chaque bouchée.

** Chocolats Noir, Lait ou Gourmands**

Notre collection inclut des chocolats noirs intenses, des chocolats au lait, ainsi que des créations gourmandes qui raviront tous les amateurs de gourmandises d’exception.

** Pralinés et Ganaches**

Nos pralinés et ganaches artisanales offrent une expérience unique en mariant traditions et innovations gustatives. Parmi nos créations, “La Provence”, un chocolat praliné en forme de cigale, rend hommage aux saveurs authentiques et à la culture provençale.

** Coffrets Chocolat **

Nos coffrets de chocolats artisanaux sont le cadeau idéal pour les amateurs de gourmandises raffinées. Ces coffrets élégants sont parfaits pour les fêtes de fin d’année ou toute occasion spéciale.

La Sélection Boutique : Un Art de Vivre à Offrir

En plus de nos coffrets cadeaux, Baumanière propose une sélection exclusive de produits et d’articles d’art de vivre dans notre boutique en ligne. Chaque produit est une extension de l’expérience Baumanière.

** Produits Gourmands **

Découvrez notre gamme de produits du terroir provençal, tels que des huiles d’olive de la région, du vin sélectionné par le chef sommelier et du miel. Ces produits gourmets sont sélectionnés pour leur qualité exceptionnelle, promettant un véritable voyage culinaire de luxe.

** Objets de Décoration **

Notre boutique propose également des objets de décoration élégants, inspirés par le charme provençal, qui permettent d’apporter une touche raffinée à votre intérieur.

** Artisanat **

Retrouvez les pièces uniques de nos céramistes qui composent l’art de la table de notre retsaurant l’Oustau de Baumanière ainsi que les créations en fer forgé “les oliviers éternels” de Joël rebière.

** Livres et Souvenirs **

Prolongez l’expérience Baumanière avec notre sélection de livres sur la gastronomie et l’art de vivre, ou offrez des souvenirs uniques, véritables ambassadeurs de l’art de vivre à la française.

 Offrir une Part de Baumanière

En choisissant un coffret cadeau, des chocolats artisanaux, ou un produit de notre boutique de produits de luxe, vous offrez bien plus qu’un simple présent : vous offrez une expérience unique, marquée par le raffinement et l’excellence qui caractérisent notre maison. Nos cadeaux gastronomiques de luxe sont conçus pour émerveiller, surprendre et surtout, pour faire plaisir, en reflétant tout le savoir-faire et l’art de vivre français qui font de Baumanière un lieu d’exception.

Contact et informations :  04 90 54 24 66 ou par mail

Hôtel Baumanière: A luxury seminar in Provence

Located in the heart of Provence, the Hôtel Baumanière is much more than just a luxury hotel. A veritable oasis of serenity, this prestigious establishment is the ideal place to hold a corporate seminar in a luxury hotel in Provence. With its idyllic setting and impeccable service, Baumanière offers a unique experience for all your business events.

The Art of welcoming at Baumanière

The Hôtel Baumanière is renowned for its hospitality and refinement, making it the perfect venue for a luxury hotel seminar in Provence. With panoramic views over the Alpilles mountains and surrounded by lush gardens, this establishment allows you to combine work and relaxation in a soothing atmosphere. Whether you’re organising a business meeting, team-building event or conference, Baumanière offers specially equipped spaces to ensure your event is a success.
By opting for a corporate seminar in a luxury hotel in Provence, you are choosing an exceptional setting, combining Provencal charm and modernity. The seminar room is equipped with all the necessary equipment, with a flexible capacity, ideal for small groups or larger-scale events.
The seminar room can be arranged in a number of different ways.
Depending on your specific needs, with theatre, U-shaped or traditional conference room layouts. The Baumanière team is also at your disposal to customise the layout according to your requirements.

An Exceptional Setting for a Unique Seminar

Provence is synonymous with natural beauty, and the Hôtel Baumanière, nestling at the foot of the Alpilles mountains, perfectly embodies this harmony between luxury and nature. During your seminar in a luxury hotel in Provence, you and your colleagues will have the opportunity to enjoy the tranquillity of the region, while being immersed in a soothing atmosphere.
The hotel’s gardens, sunny terraces and spectacular views of the luminous rocks of the Alpilles provide an inspiring setting for reflection and creativity. The outdoor areas can also be adapted for workshops, brainstorming sessions or moments of relaxation between meetings. Organising a seminar in a luxury hotel in Provence also means offering your teams a unique environment that encourages productivity and innovation.

An unforgettable culinary experience

One of the special features of the Hôtel Baumanière is its gastronomic offering.
A seminar at this luxury hotel in Provence would not be complete without a gourmet break. Whether for a business lunch, cocktail party or gala dinner, every meal is a true sensory experience, with dishes prepared using fresh, local produce.
There are two restaurants to choose from:
The historic restaurant L’Oustau de Baumanière, where chef Glenn Viel officiates, has been a benchmark in Provence since 1945, with 3 Michelin stars to its credit.
The restaurant La Cabro d’Or, with its fine Provencal cuisine, also welcomes you for lunch or dinner in a relaxed atmosphere, prepared by Chef Michel Hulin and his team.
The Provencal cuisine revisited by talented chefs will appeal to your colleagues and guests, adding a gastronomic touch to your seminar in a luxury hotel in Provence. You can also take advantage of private areas for more intimate meals, tailored to your business needs.

Well-being and relaxation at the heart of your seminar.

Between two working sessions, the Hôtel Baumanière offers a range of activities dedicated to relaxation and well-being, ideal for your teams. The hotel spa offers soothing treatments and moments of relaxation in an enchanting setting. With an outdoor swimming pool, massages and yoga sessions, everything is designed to help your staff recharge their batteries and regain their energy.
A corporate retreat at a luxury hotel in Baumanière, Provence combines professional efficiency with well-deserved moments of relaxation. As well as contributing to the individual well-being of your teams, these moments of relaxation also contribute to group cohesion, encouraging better collaboration and more fluid exchanges.

Cultural and natural activities nearby

One of the great advantages of a seminar in a luxury hotel in Provence is the diversity of activities available nearby. In addition to your meetings, Baumanière offers a variety of cultural and sporting activities. Explore the region on walks in the Alpilles, discover the Provençal markets or organise private visits to the historic villages of Baux-de-Provence.
If you’d like to incorporate team-building activities into your seminar programme, the Hôtel Baumanière and its surroundings offer endless possibilities, from Provençal cookery workshops to wine tastings at local vineyards and electric bike excursions.
Each activity is designed to strengthen the bonds between colleagues while discovering the richness of the region.

A Personalised and Unforgettable Seminar

The Hôtel Baumanière makes it a point of honour to personalise each seminar in a luxury hotel in Provence according to the needs and expectations of its clients. From the design of the programme to logistics, technical details and gastronomic services, every aspect is meticulously taken care of by a dedicated team.
Opting for a seminar in a luxury hotel in Provence at Baumanière means choosing an exceptional location where professionalism, luxury and nature come together to offer your teams a unique experience. Whether you’re looking to strengthen team cohesion, stimulate creativity or simply offer a different working environment, Baumanière is the place to be.
To ensure the success of your seminar, Hôtel Baumanière is there to help you organise every detail. Take advantage of a prestigious setting in Provence to offer your colleagues a memorable event in a **luxury hotel** where work, relaxation and gastronomy come together.

Contact and information: 04 90 54 24 66 or by e-mail

Give your teams a unique bonding experience

Organise your Corporate Seminars with Elegance in the Heart of Provence

Baumanière, a gastronomic icon in the heart of Provence, invites you to transcend your corporate seminars into an exceptional experience of cohesion and creativity. Our elegant spaces, refined hospitality and enchanting location make Baumanière the ideal choice for unforgettable seminars in the south of France.

The Art of Gathering in the South of France

Set in the heart of the picturesque landscapes of Provence, Baumanière offers an enchanting setting that inspires creativity and strengthens team cohesion. Hold your corporate seminars in a place where the Provencal art of living creates an atmosphere conducive to reflection, collaboration and innovation.

Spaces tailored to your needs

Whether you are organising a strategic meeting, a training session or a team-building seminar, Baumanière offers flexible spaces adapted to your needs. Our meeting room is equipped to guarantee the success of your professional events. What’s more, our Mediterranean gardens provide an inspiring setting for outdoor sessions and team-building activities.

Team Building Seminars in Provence

Baumanière stands out as the ideal venue for team-building seminars in Provence. Our dedicated team will work closely with you to create a tailor-made programme that meets your specific objectives. Strengthen the bonds within your team while enjoying the gastronomic delights, art and culture that characterise the region.

The Gastronomic Experience at the Heart of your Events

Seminars at Baumanière are not limited to formal meetings. We put our gastronomic expertise at your disposal to create memorable culinary moments. From coffee breaks to business lunches and gala dinners, our talented chefs ensure that every meal is a celebration of refined Provençal cuisine in our three Michelin-starred restaurants La Cabro d’Or and l’Oustau de Baumanière...

Team Building amidst vineyards and olive groves

Baumanière offers a range of unique activities for your team building in the picturesque surroundings of Provence.
Enhance your working days by exploring the region and the jewels of the Alpilles and thrill your teams with one of our signature experiences:
– Discover the local vineyards at a PDO wine or oil tasting,
– Take part in oenology or baking workshops,
– Take a relaxing excursion on foot, electric bike, e-trot, quad bike or horseback!
– Privatise the Carrrières de Lumières, for an unforgettable aperitif show.
– Take the pressure off your teams with a Yoga session at the Spa
– Develop your teams’ competitiveness by discovering the cultural riches of the region in a rally in a 2CV or classic car.
And many other activities to discover!

These experiences will strengthen the bonds within your team while discovering the cultural and culinary wealth of the region.

Easy access

Baumanière enjoys a privileged location with easy access from the main towns in the south of France. Whether you’re coming from Marseille, Montpellier, Avignon, or even Lyon and Paris, our strategic location makes it easy for your staff to get around. What’s more, our reception team can organise transfers to ensure the convenience of your guests.

Book your Exceptional Seminar Today

Add emotion to your corporate seminars with a unique and memorable experience at Baumanière.

Contact and informations :  04 90 54 24 66 or by mail

Gift idea: Luxury Chocolates

The perfect gift for gourmets and food lovers alike

Looking for the perfect gift that will delight the senses of chocolate lovers? Look no further! Luxury chocolates are the perfect gift for gourmets and food lovers. Whether it’s to celebrate a birthday, mark Christmas festivities, or share the joy of a happy event, luxury chocolates add a touch of delicacy to every occasion. Give more than just a gift, give an unforgettable taste experience.

Luxury chocolates to suit all tastes

At Chocolaterie Baumanière, our luxury chocolate collections offer a wide range of exquisite flavours to satisfy every palate. Whether you’re a lover of intense dark chocolate, the sweetness of milk chocolate, or the irresistible creaminess of praline, our creations are designed to satisfy all your desires. Our Head Pastry Chef at the Oustau de Baumanière***, Brandon Dehan, and our Head Chocolatier Justine Berger, offer you a thousand and one ways to please your loved ones with top-of-the-range chocolates. Treat your loved ones to a gift of chocolate with delivery in mainland France or Click & Collect in our Chocolaterie, on the Place des Artisans, opposite the Oustau de Baumanière***.

How to choose your luxury chocolates ?

Dark or milk ?

The choice between intense dark chocolate and smooth milk chocolate can be tricky. Let our Chocolatiers guide you with their expertise and opt for our Grand Cru and Pure Origin chocolate bars: Mexico, Peru, Sao Tomé, Madagascar, Cuba, Indonesia…. There’s something for everyone! For those with a sweet tooth, our Fruits du Mendiant or Cacahuètes gourmet bars are the perfect combination of intensity and sweetness.

And for those with a sweet tooth, a little praline?

Lovers of sweet treats will love our exquisite praline creations. The combination of melting chocolate and rich praline creates a symphony of flavours that will delight the taste buds of even the most demanding palates. Our signature bonbon is presented in the “La Provence” box in the form of one of the emblems of our region: the cicada. A chocolate bonbon with a praline centre, flavoured with the aromatic herbs of Provence: basil, thyme, lavender… A foretaste of your escapades in this sunny, gourmet region. Vary the pleasures and let yourself be tempted by our uniquely flavoured pralines in our chocolate bonbons in our “La Collection” box, each with a different taste: corn, coconut, pistachio, smoked almonds… For those who are undecided, you can choose between a ganache box, a praline box or both!

Other creations in our luxury chocolates

Explore the range of original chocolate creations from Chocolaterie Baumanière. Daring combinations based on top-quality ingredients. Let yourself be surprised by unique textures, aromas and shapes. Come and taste our chocolate-covered vanilla marshmallows, our orangettes, our spreads…

Baumanière luxury chocolate factory

Our luxury chocolate range

Nestling at the foot of Les Baux-de-Provence, our Luxury Chocolate Factory offers you sumptuous taste experiences with its luxury chocolates. Opening in summer 2022, Chocolaterie Baumanière has been awarded an Award of Excellence and a Tablette d’Or by the Club Des Croqueurs de Chocolat. We are also very proud to be part of the “Coup de Cœur Français 2022”. They were also awarded the “Fou de Pâtisserie” trophy in the chocolate creation category.

In addition to the chocolates mentioned above in our range of luxury chocolates, discover our fruit and vegetable pastes in our “Les Eclats Fruités” box: beetroot, apple, fennel, carrot: an explosion of original and surprising flavours to be discovered exclusively at the Chocolaterie de Luxe Baumanière. Our “Nuances” can also be enjoyed like a return to childhood: hazelnuts, peanuts or almonds, coated in delicious dark or milk chocolate.

Luxury chocolates in limited editions

For fans of original creations for every occasion throughout the year, discover our range of festive chocolates. In 2023, you could taste our range of luxury Easter chocolates with the masterpiece of the collection: the glittering egg “La Nuit Etoilée”, imagined by Brandon Dehan, made of Grand Cru Equateur 65% chocolate resting on a cloud of milk chocolate “Van Gogh style”. For the festive season of 2023, La Chocolaterie Baumanière will be delighting you with its collection of luxury Christmas chocolates, including marshmallow and hazelnut praline bears and a refillable Advent calendar.

Chocolats de noël en livraison sur toute la France

Brandon Dehan, le chef pâtissier exécutif de l’Oustau de Baumanière, mythique 3 étoiles Michelin – officiant aux côtés du Chef de cuisine Glenn Viel – épaulé par les propriétaires Jean-André et Geneviève Charial – relève le défi de proposer sa vision du chocolat au travers de ses créations où le praliné sera sa signature.

En collaboration avec la Cheffe chocolatière Justine Berger, ils proposent tablettes gourmandes et tablettes pures origines (Cuba, Sao Tomé, Equateur, Vietnam, …), coffrets de bonbons pralinés ou ganaches, cigales au praliné et aromatiques du potager ou encore confiseries
au gré des saisons, sauront ravir les papilles des amateurs comme des plus fins connaisseurs.

Et pour les fêtes de fin d’année, c’est une gamme festive et toute aussi gourmande que les chefs vous ont réservée en édition limitée.

🍫✨ Découvrez l’élégance des fêtes avec les chocolats de Noël Baumanière !

🎁 Plongez dans un monde de délices gourmands et d’artisanat exquis avec notre chocolaterie haut de gamme. Nos créations uniques, confectionnées avec soin, émerveilleront vos sens pendant cette saison festive.

🌟 Chocolats de Noël Exclusifs : Explorez notre collection éphémère de chocolats de Noël, véritable ode à la magie des fêtes. Des pralinés divinement fondants aux ganaches délicieusement parfumées, chaque bouchée est une célébration de saveurs raffinées.

🛍️ Commandez en ligne : Simplifiez vos préparatifs festifs en commandant nos chocolats de Noël en ligne ! Rendez-vous sur notre e-boutique Baumanière Boutique pour parcourir notre sélection exclusive. La qualité haut de gamme à portée de clic.

🎄 Idées Cadeaux Gourmandes : Offrez le luxe de la chocolaterie Baumanière à vos proches. Nos coffrets élégants et nos assortiments font des cadeaux parfaits pour partager la joie des fêtes.

🖥️ Cadeaux d’entreprises : Offrez de savoureux présents pour régaler vos collaborateurs ou vos meilleurs clients avec les délicieuses gourmandises de la chocolaterie Baumanière. Nos coffrets sont personnalisables à l’effigie de votre entreprise.

🚚 Livraison Rapide et Sécurisée : Profitez de la tranquillité d’esprit avec notre service de livraison fiable. Recevez vos chocolats de Noël Baumanière directement à votre porte, prêts à émerveiller vos moments festifs.

✨ Qualité d’Exception : Chez Baumanière, chaque chocolat est une œuvre d’art gustative. Notre engagement envers la qualité se reflète dans chaque détail, garantissant une expérience gustative incomparable.

📆 Commandez dès maintenant : Les fêtes approchent à grands pas ! Ne manquez pas l’occasion de savourer l’excellence chocolatière. Visitez notre e-boutique dès aujourd’hui et laissez-vous séduire par l’essence même des festivités.

🧺 Click & Collect : Pour ceux qui ont l’occasion de venir aux Baux de Provence, commandez dès aujourd’hui et venez récupérer votre commande sur place à notre boutique, au pied de l’Oustau de Baumanière ***

Baumanière Chocolaterie – Où l’exclusivité rencontre la passion chocolatière. ✨🍫

Christmas at Baumanière les Baux-de-Provence, a luxury 5 starred-hotel – Relais et Châteaux

Our 5 star hotel welcomes you in a magnificent environment to celebrate Christmas at the heart of Provence.

Friendly hotel, Baumanière les Baux-de-Provence is ideal to share this event with your family or friends. You will appreciate to find yourself around a delightful Christmas dinner in our gourmet restaurants.

The hotel decorates its establishment specially for the event so that you feel like at home. Take advantage of our services and discover our authentic and modern rooms with a typical Provence style decoration. The hotel invites you to relax in our space well-being and spa for shooting moments and respite.

Spend a trully magic Christmas in our hotel Baumanière les Baux-de-Provence with your family!

Our tables

• L’Oustau de Baumanière

Le Chef Glenn Viel vous a concocté des menus étoilés et festifs pour Noël et la Saint-Sylvestre 2024 …

• La Cabro d’Or

Le chef Michel Hulin vous invite à partager son menu de Noël, son menu de réveillon et son menu du Nouvel An à La Cabro d’Or ! Menu de Noël – 130 € / personne (hors boissons) – servi au dîner du 24 décembre et au déjeuner du 25 décembre 2019 Menu du réveillon – 280 € / personne (hors boissons) – servi au dîner du 31 décembre 2019 – soirée animée par le groupe de musique Bâton Rouge Menu du Nouvel An – 150 € / personne (hors boissons) – servi au déjeuner du 1er janvier 2020 Informations & réservation au +33 4 90 54 33 07 ou [email protected] Réservation soumise à une empreinte bancaire pour garantir votre table. Pour toute annulation non effectuée au moins 48h à l’avance ou en cas de non présentation, nous prélèverons 50% du montant des menus réservés sur votre carte bancaire.

Our offers

Noël à Baumanière – 2 nights and a gourmet meal

Passez des fêtes de fin d’année inoubliable à Baumanière grâce à notre offre Noël à Baumanière !

Nos 2 tables vous régaleront pour le réveillon : La Cabro d’Or et L’Oustau de Baumanière, notre restaurant gastronomique 3* Michelin.

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✮ Réveillonnez à la Cabro d’Or avec le dîner spécial Noël concocté par le chef Michel Hulin

✮ Réveillonnez à l’Oustau de Baumanière avec le dîner triplement étoilé du chef Glenn Viel. Un voyage gustatif plein de surprises vous attend. C’est aussi le moment propice pour découvrir les plus beaux trésors de la cave de Baumanière !

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Cette offre comprend :
– Deux nuits en chambre double
– Le petit déjeuner chaque jour
– Le dîner du 24 décembre à la Cabro d’Or ou à l’Oustau de Baumanière*** avec menu du réveillon (hors boissons)

Offre valable uniquement du 23/12/2024 au 26/12/2024 sur réservation et selon disponibilités

Possibilité de réserver une troisième nuit avec une remise de 50% à partir de la Junior Suite – Contactez-nous : 04 90 54 33 07 ou [email protected]

Wellness and relaxation for the festive season

Our Spa Baumanière practitioners offer a range of Sisley and Une Olive en Provence treatments to relax and unwind. A real beauty treatment for the festive season!

Christmas at the Baux-de-Provence is also:

Escape into the rocky Alpilles landscape and admire the last rays of the setting sun. There’s still time to attend the magnificent artistic sound and light projection of the Carrières de Lumières in this atypical location, to discover or rediscover the works of Van Gogh.

The village of Les Baux-de-Provence offers a program of festivities for young and old to relive ancestral traditions and customs:

– The living crib, the “pastrage” ceremony and the midnight mass are must-see events that will leave young and old with unforgettable moments of emotion.

– The “aubade” ceremony: since the 16th century, this custom has been preserved by the shepherds of the Vallée des Baux. The Bayle and his herd parade through the village streets. The drummers play, and the Arlésiennes and Mireilles dance the farandole.

– La fabrique des santons: the santon-maker invites you to make a Provencal clay santon with your own hands.

– Artist Anne Bonnefon’s cyanotype workshops and exhibition: offering creative workshops throughout the summer of 2023 at Baumanière, the Baussenque artist invites you to discover her art during the end-of-year school vacations at Galerie la Cure.

There are also numerous storytelling and photo exhibitions in the streets of this magnificent Provencal village.

Our customer experiments

“Wonderful Christmas and New Year celebration”

“In an exceptional place: the Baux de Provence, with an attentive staff but not too intrusive, a beautiful suite, top restaurants, great spa… everything you need for a great vacation. Very near perfection. Thank you so much to the people working for our satisfaction.”

Opinion of almi26
30 déc. 2019

“Our Christmas gift”

“We were lucky to have a beautiful weather for the end of the year. Beautiful place, very nice and qualified staff, the food met our expectations.
To do again in Spring to enjoy the outside.”

The Garlaban, the land of Marcel Pagnol

Le Garlaban is a mountain located near the town of Aubagne, Marcel Pagnol’s hometown. This mountain features prominently in several of his literary and cinematographic works, particularly in the childhood memories he recounts in his autobiographical novels “La Gloire de mon Père” and “Le Château de ma Mère”.

Symbolising his Provençal roots and his attachment to the region’s nature, he often evoked the Garlaban in his writings, describing its green hills, fragrant paths and picturesque landscapes.

Aubagne is now a place of commemoration for all fans of the Provençal artist. It is home to the “Mas de la Treille”, Pagnol’s family home, which is now a museum dedicated to the author and his work.

Marcel Pagnol’s most beautiful walks

Today, the Garlaban has become a popular hiking destination for outdoor enthusiasts and fans of Marcel Pagnol. Numerous hiking trails allow you to explore this mountain and admire the magnificent panoramas of Provence. Visitors can follow in the author’s footsteps and be enchanted by the natural beauty that inspired Marcel Pagnol throughout his life.

The different walks linked to Marcel Pagnol :

Marcel Pagnol trail – La Treille

The Sentier de Marcel Pagnol is a popular hiking trail that begins in the village of La Treille, near Aubagne. This trail takes you through the hills and landscapes that played such an important role in Pagnol’s childhood memories. You can discover the places that inspired his novel “La Gloire de mon Père” and soak up the Provençal atmosphere that he described so well.

Manon des Sources trail – La Bastide Neuve

This trail takes you to the source of Manon, an emblematic place in Marcel Pagnol’s novel “Manon des Sources”. The walk begins at La Bastide Neuve, a hamlet near Aubagne, and allows you to follow in the footsteps of Pagnol’s characters in this magnificent Provencal landscape.

Sentier des Gorguettes – Aubagne

The Sentier des Gorguettes is an easy walk starting out from Aubagne, offering panoramic views of the Garlaban region and surrounding hills. This walk will allow you to discover the rural landscapes that inspired the author and immerse yourself in the atmosphere of his works.

Garlaban path – Aubagne

The Garlaban hike takes you over the hills of this emblematic mountain, which played a central role in Pagnol’s work. You can explore the paths the writer often took and soak up the atmosphere that inspired his stories.

Stay at the 5-star Hôtel Baumanière, close to Marcel Pagnol’s walks

For your stay in Provence, set down your suitcases at Baumanière, a 5-star hotel in Les Baux-de-Provence, and take advantage of the many walks linked to Marcel Pagnol.

Our estate welcomes you to a verdant setting in the heart of Provence, in the Alpilles, surrounded by idyllic spots where you can admire the unspoilt nature of the garrigues and the song of the cicadas.

At Baumanière Les Baux-de-Provence, treat yourself to a well-deserved break after your hikes in our Sisley Spa, where the brand’s phyto-aromatic treatments are lavished on you by our Spa practitioners, for an exceptional sensory experience. The herbal tea room, opening onto our gardens, the steam room and sauna, the fitness room… Everything is designed to offer you a gentle interlude in a privileged setting, like the one so aptly described by Marcel Pagnol.

In our luxurious rooms, the decor, mostly vintage, is an ode to Provencal tradition. The warm tones of ochre, terracotta and, of course, green are reminiscent of the natural surroundings often featured in the films of the Provencal artist.

Gastronomy at Baumanière, Marcel Pagnol’s ode to Provence

Our two gourmet restaurants draw their inspiration from Provence to create their exceptional dishes, a blend of tradition and creativity. L‘Oustau de Baumanière, with 3 Michelin stars, welcomes you to an idyllic setting on the edge of the Val d’Enfer and at the foot of Les Baux-de-Provence. Take advantage of our shaded terrace to sample the dishes of our Chef Glenn Viel and enjoy a meal out of time with the “Ballade Menu”, a tasting in several stages inspired by the Provencal region, among other things.

You can also enjoy Provençal gastronomy in our gourmet restaurant La Cabro d’Or, where Chef Michel Hulin uses local produce in a menu that changes with the seasons and what the local produce has to offer. The restaurant’s friendly, refined setting is the ideal place to discover Provence in a different way.

Pissaladière: a culinary speciality from Nice

A culinary speciality from the Nice region of France, pissaladière is a savoury tart made with caramelised onions, anchovies and black olives on a thin bread crust.

Pissaladière is thought to have been created by the fishermen of Nice in the Middle Ages. At that time, fishermen prepared pissalat, a paste made by soaking anchovies in salt for several months, then grinding them to a purée. This made it possible to preserve the anchovies for longer, as they were an important source of protein for sailors on their long sea voyages.

The fishermen of Nice used pissalat to fill a sort of savoury tart, to which they added onions and black olives, ingredients that were readily available in the region. This tart became known as pissaladière, and has become an emblematic dish of Nice cuisine.

“Entre la pizza et la pissaladière” – Glenn Viel – Photo by Virginie Ovessian – 2020

In 2020, Chef Glenn Viel at L’Oustau de Baumanière, 3 stars in the Michelin Guide, revisited this typical Provençal dish by taking inspiration from another typical Mediterranean dish: pizza. This original combination has charmed the palates of the finest gourmets and delighted the taste buds of fans of traditional Provençal cuisine.

Red mullet: a fish often cooked in Provence

In Mediterranean cuisine, red mullet is often prepared with fresh herbs such as thyme, rosemary and oregano, as well as garlic and lemon. Some traditional dishes from Provence also use fresh tomatoes, capers and olives to enhance the flavours. Recipes vary from region to region, but the emphasis is generally on fresh, local ingredients.

Red mullet is very popular in the coastal regions of the Mediterranean, where it is often caught locally and served fresh. Its delicate, flavoursome flesh makes it a sought-after fish for seafood lovers and chefs who want to offer an authentic, delicious taste experience.

Le Rouget – Glenn Viel à l’Oustau de Baumanière – Virginie Ovessian 2023

Rouget – Michel Hulin at La Cabro d’Or – Virginie Ovessian 2022

Whether at La Cabro d’Or, our gourmet Provencal restaurant, or at L’Oustau de Baumanière, red mullet has a special place on our menus and is often revisited in our menus, which change according to the seasons and the Chefs’ desires.

La Bouillabaisse :

Bouillabaisse dates back to ancient times. Back then, fishermen in Marseille used this soup as a way of cooking fish that they couldn’t sell at the market because they were too damaged or small. They would simmer the fish with vegetables and herbs in a large pot of seawater.

Over time, the bouillabaisse recipe was refined and became a traditional Provençal dish, associated with Marseille and its region, Provence. Bouillabaisse has also been influenced by other Mediterranean cultures, notably Spain, Italy and Greece.

Bouillabaisse – Glenn Viel at l’Oustau de Baumanière – Virginie Ovessian 2020

In 2020, Glenn Viel, the Chef of the Oustau de Baumanière, decided to revisit the bouillabaisse in an original form, as an elegant millefeuille.

Crunchy almonds :

Croquants with almonds have their origins in Italian biscuits called “cantucci” or “biscotti”, which are also dried almond biscuits. These were popular in Italy as early as the Middle Ages. Over time, these biscuits were brought to Provence through trade between the two regions, and have become a Provençal culinary speciality.

Croquants aux amandes are made from a dough of almonds, sugar, eggs and flour. The dough is shaped into long baguettes, then baked in the oven until golden and crisp. Once baked, the baguettes are sliced diagonally to produce elongated biscuits, which are then placed back in the oven to dry out and crisp up, hence their name.

Crunchy almonds – Michel Hulin – 2022

Almost every year, our Chef at La Cabro d’Or, Michel Hulin, prepares almond croquants for the festive season. You’ll find them on sale in our online shop, where you can order a little taste of Provence for your festive meals.

The Fougasse :

Fougasse is a type of flatbread, often flavoured with Provençal herbs, olives, bacon or other tasty ingredients. The history of fougasse is rich and goes back several centuries. The term “fougasse” originally comes from the Latin “panis focacius”, meaning “bread from the hearth”.
Fougasse was traditionally baked in the hearths of Provençal homes, where it was used as daily bread. It is therefore one of the oldest forms of bread in the region, making it a typical recipe for the Provence region.

Fougasses Baumanière – Virginie Ovessian 2020

At the Oustau de Baumanière, the Head Baker makes the breads served every day as part of the famous “bread and food pairing” devised in collaboration with Chef Glenn Viel. The fougasse, typical of the region, is naturally one of them.

What are the night markets in Provence?

A not-to-be-missed event during your stay in Provence, night markets are a must if you want to discover the riches of the Provençal terroir and its festive, friendly atmosphere. These night markets are often held in the small towns and villages of Provence, where the picturesque lanes, charming squares and old historic centres often provide the ideal setting for these events. In addition to the markets organised during the day, the night markets are a great way to enjoy a convivial evening and discover the towns and villages in a different way.

What can you find at these night markets in Provence?

• Local produce: You’ll find a variety of fresh local produce and crafts, including seasonal fruit and vegetables, cheeses, olives, charcuterie, honey, herbs, regional wines, lavender products, soaps and textiles.
• Crafts: Local artisans display their creations, ranging from handmade jewellery and pottery to works of art and traditional textiles.
• Entertainment: Some night markets offer musical entertainment, dance shows, theatrical performances or demonstrations by craftspeople. Night markets in Provence often attract crowds of locals and tourists alike, creating a lively and festive atmosphere.
• Eating out: You can sample local culinary specialities at food stalls serving traditional Provençal dishes such as socca, ratatouille, fougasses, tapenade and many more.

The main night markets in Provence :

The Saint-Rémy-de-Provence night market

At the Saint-Rémy-de-Provence night-time designer market, you’ll find ceramics, pottery, leather goods, jewellery, hats, decorative items and glassware from 100% local artisans on display every Tuesday throughout the summer.

Avignon night market

Every evening in August, the Fédération des commerçants et artisans d’Avignon organises its summer night market. Located in the Place des Papes, you’ll find local craftsmen, traders and producers from the region.

The Mallemort night market

You’ll enjoy a festive atmosphere to the rhythms of marching bands, while discovering the wide range of food and drink on offer on site, as well as local products from exhibitors.

Salon-de-Provence night market

Every Friday, the town centre of Salon-de-Provence is given over to designers to display their handmade products.

The Aix-en-Provence night market

“Les Nuits d’Aix” takes place on the Cours Mirabeau and welcomes local producers and craftspeople all summer long at sunset.

Many other night markets are organised in the Bouches-du-Rhône region, so don’t hesitate to contact a Tourist Office for more information.

The 5-star Hôtel Baumanière close to the markets for accommodation

Situated in the heart of Provence, in the Alpilles, the 5-star Hôtel Baumanière is the ideal place to stay if you want to enjoy the Provencal night markets. Our 5 buildings welcome you with their 53 soothingly decorated rooms, a subtle blend of modernity and authenticity.

For your dining pleasure, our two gourmet restaurants welcome you to an exceptional setting at the foot of Les Baux-de-Provence. Discover the bold, creative cuisine of Chef Glenn Viel at L’Oustau de Baumanière, which boasts 3 Michelin stars, or the refined, local cuisine of Chef Michel Hulin at La Cabro d’Or.

If you’d like to relax before exploring the region’s night markets, the Spa Baumanière invites you to unwind in a space dedicated to relaxation and rest, where our Spa practitioners perform enveloping massages with treatments by Sisley and Une Olive en Provence.