The restaurant will be opened from 19th of May at dinner. Weekly closure May 24th at dinner and May 25th.
We welcome you from noon to 2:00 pm on the terrace only and for our hotel guests from pm 7:00 to pm 9:30 at dinner.
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THE CONSECRATION FOR L'OUSTAU DE BAUMANIÈRE
It is with emotion and pride that Chef Glenn Viel was awarded the third Michelin Star on Monday, January 27, 2020, under the moving eye of Jean-André Charial, the owner of Baumanière.
This long-awaited star had been awarded in 1954 and lost in 1990... 30 years later, it is a new consecration!
The result of five years of work, research and creation, years during which Jean-André Charial entrusted the keys to the kitchen of this gastronomic institution to the talented Chef Glenn Viel and his team.
This year, Glenn and his team also received the "Sustainable Gastronomy" distinction awarded by the Michelin Guide.
We would like to thank the entire family that surrounds us: our teams for their work and support, our clients for their loyalty, our artisans and producers for the quality of their collaboration.
We would like to thank too the Michelin Guide for this award which places l'Oustau de Baumanière at the top of gastronomy.